Bakers Pride Oven VGH-Series Introduction, Safety Precautions, Safety Signs and Messages

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Rotisserie Ventless Hood

Introduction

 

 

Introduction

Congratulations! You have chosen BKI’s Rotisserie Ventless Global Hood (VGH) system, a state-of-the- art unit that filters grease laden air and returns it to the room.

The VGH is a simple ventless extraction hood system designed to mount on top of VGG model rotisserie ovens manufactured by BKI. The hood may be shipped on top of new units or retrofitted at a store location. The VGH-5 is designed for use on the VGG-5; while the VGH-8 is designed for use on VGG-8’s and VGG-16’s. The hood does not employ and is not designed as a fire suppression system. The purpose of the hood is to limit the emission of grease laden air drawn out of or rising above the rotisserie oven. Pass thru and solid back versions are available.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper operation, installation and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have any questions, please contact your BKI Distributor. If they do not answer your questions, contact the BKI Technical Service Department, toll free: 1-800- 927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation, which, if not avoided, will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, could result in death or serious injury.

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Contents Rotisserie Ventless Hood Warranty Information Limited ONE Year WarrantyTable of Contents Safety Signs and Messages Safety PrecautionsIntroduction Specific Precautions Safe Work PracticesProtect Children ETL Information Installation Detailed Installation InstructionsUnpacking and Handling Inspection for Shipping DamageWiring Phase, 3 wire Phase, 4 wireBaffle Grease / Odor Filter Operation Controls and IndicatorsPrinciples of Operation When to Replace the Filter PreparationStart-Up Shut-DownCleaning Maintenance Scheduled MaintenanceCleaning the Grease Baffle Replacing the Charcoal/Odor FilterLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.