Bakers Pride Oven VGH-Series operation manual Scheduled Maintenance

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Rotisserie Ventless Hood

Maintenance

 

 

Maintenance

Electrocution could occur if this unit is hosed down with water. This unit is NOT designed for hose wash-down cleaning! Refer to scheduled maintenance below for proper hood cleaning.

Electrocution could occur if power is not removed from this unit before servicing. Remove power at disconnect or circuit breaker BEFORE servicing hood.

Scheduled Maintenance

Use the following table to help manage scheduled maintenance activities.

FREQUENCY

PERFORMED BY

PART

ACTIVITY

 

 

 

 

Daily

User

Entire Hood

Wipe unit down with a soft rag and mild

 

 

 

cleaning agent.

 

 

 

 

 

User

Condensation

Check condensation trough. Empty if

 

 

trough

necessary.

 

 

 

 

 

User

Grease Baffle

Clean grease baffle. If necessary, refer

 

 

 

to the procedure in this manual for

 

 

 

cleaning the baffle.

 

 

 

 

Weekly

User

Charcoal/Odor Filter

Inspect charcoal/odor filter. In low to

 

 

 

medium volume applications, the filter

 

 

 

may need replacement prior to the

 

 

 

indicating light turning on. This

 

 

 

condition will be evident by a strong

 

 

 

odor coming from the face of the filter.

 

 

 

If necessary, refer to the procedure in

 

 

 

this manual for replacing the filter.

 

 

 

 

Monthly

User

Door and Filter

Check door and filter interlock

 

 

Interlock

operation. The unit should not operate

 

 

 

with the front door open or either the

 

 

 

grease baffle or charcoal/odor filter

 

 

 

removed. Clean area between grease

 

 

 

baffle and charcoal/odor filter.

 

 

 

 

Injury from rotating fan blades could occur if power is not removed from this unit before cleaning the blower section. Remove power at disconnect or circuit breaker BEFORE cleaning the blower section.

3 Months

User

Blower Section

Clean the blower section.

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Contents Rotisserie Ventless Hood Warranty Information Limited ONE Year WarrantyTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Specific Precautions Safe Work PracticesProtect Children ETL Information Unpacking and Handling InstallationDetailed Installation Instructions Inspection for Shipping DamageWiring Phase, 3 wire Phase, 4 wireBaffle Grease / Odor Filter Principles of Operation Controls and IndicatorsOperation Start-Up When to Replace the FilterPreparation Shut-DownCleaning Maintenance Scheduled MaintenanceCleaning the Grease Baffle Replacing the Charcoal/Odor FilterLI0296/0808

VGH-Series specifications

The Bakers Pride Oven VGH-Series represents the pinnacle of commercial baking technology, designed specifically for high performance and efficiency in busy kitchens. Renowned for its versatility and durability, this oven has become a favored choice among professional bakers and chefs in restaurants, bakeries, and pizza shops.

One of the standout features of the VGH-Series is its exceptional heat retention and distribution. The ovens are constructed with heavy-duty steel, ensuring that they can withstand the rigors of daily use while maintaining consistent temperatures. This is crucial for baking products evenly, helping to achieve that perfect crust and crumb structure that bakers strive for. With an impressive temperature range of up to 800°F, the VGH-Series is versatile enough to handle a variety of baking tasks, from pizzas to artisan breads.

The VGH-Series also incorporates innovative technologies like forced air convection. This feature allows for even heat circulation within the oven cavity, significantly reducing baking times and enhancing product quality. As a result, users can produce perfectly baked goods while maximizing efficiency—ideal for operations with high output demands.

Equipped with dual-split doors, operators can easily load and unload products without affecting the temperature stability inside the oven. This design also allows for better visibility and access to the baking chamber, streamlining workflow in high-pressure environments. Additionally, the ovens come with advanced digital controls that allow precise temperature adjustments and easy monitoring of baking times, thus ensuring consistent results.

The VGH-Series is available in various sizes, catering to different production needs. Each model is built to fit seamlessly in a commercial kitchen space while offering ample baking capacity. With energy-efficient options and easy-to-clean interiors, these ovens not only help save on utility costs but also simplify maintenance, making them an asset to any culinary operation.

Overall, the Bakers Pride Oven VGH-Series combines robust construction, advanced heating technologies, and user-friendly features, making it a top choice for those looking to elevate their baking game in a demanding kitchen environment. With its reliability and performance, this oven is sure to meet and exceed the expectations of even the most discerning bakers.