Bakers Pride Oven DNF-F operation manual Care of the Shortening

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Doughnut Fryer

Operation

 

 

Care of the Shortening

Solid shortening should always be returned to the filter vat while in the liquid state. If this is not done, it will have to be heated to a liquid state. When using solid shortening, the fryer must be equipped with a pump heater. After filtering with solid shortening, the filter lines must be completely emptied of shortening. The pump heater will take care of any residual shortening in the pump, but cannot melt all of the shortening in the filter lines. The pump heater accessory may be purchased separately from BKI.

To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations:

1.Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point.

2.Filter at least once a day or once every three loads during frequent cooking.

3.Clean any residue or crust formations from the sides and bottom of the vat each time you filter the shortening.

4.Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE VAT WALL.

5.DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, close the lid and set the thermostat to 150º F.

6.Excessive boiling and foaming are definite signs of shortening breakdown and indicate the need to replace the shortening.

7.After you have finished frying for the day, filter the shortening and replace the filter pad.

8.IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety to disable the power due to a false overshoot condition.

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Contents Doughnut Fryer Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Noncombustible Floors Only Safe Work PracticesBeware of High Voltage Keep The Area Around Your Fryer UnclutteredDo Not Overfill The Fryer With Shortening Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Let Any Water Get Into The FryerProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Be Prepared for EmergenciesKnow your responsibilities as an Employer Safety Labels Wiring InstallationAssembly and Mounting Unpacking and HandlingInitial Test and Adjustment Controls and Indicators OperationItem # Description Function Filter MotorCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Frequency Performed by Part Activity MaintenanceScheduled Maintenance Filtering Procedure DNF-FBoil-Out Procedure DNFDoughnut Fryer Maintenance Filter Pad Replacement Troubleshooting Filter System Not WorkingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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