Bakers Pride Oven DNF Keep The Lid Closed When The Fryer Is Not In Use, Keep The Casters Locked

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Doughnut Fryer

Introduction

 

 

Keep The Lid Closed When The Fryer Is Not In Use

Hot shortening can splash if someone moves the fryer or bumps into it. Serious injury can occur if hot shortening splashes out of the fryer.

Do not lean, sit or stand on the fryer or perform any maintenance or cleaning duties while the fryer or the shortening is hot. You could be burned.

Keep The Casters Locked

To avoid spilling shortening, keep the casters locked. If any shortening spills near your fryer, clean it up immediately.

Do Not Overfill The Fryer With Shortening

Hot shortening and steam may escape and burn you if you put too much shortening in the fryer. Fill the fryer to approximately one inch below the fill marks that are inside the fryer vat. Heat the shortening. If needed, carefully add more shortening to bring the level to the fill marks.

Do Not Let Any Water Get Into The Fryer

Always remove excess moisture from food before placing it into the fryer vat. Water will cause the hot shortening to spatter. You could be burned.

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling the racks or touch any hot metal surfaces. You received a pair of insulated mitts with your fryer. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening. Never wear loose clothing such as neckties or scarves while operating your fryer. Keep loose hair tied back or in a hair net while operating your fryer.

Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil.

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Contents Doughnut Fryer Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Noncombustible Floors Only Safe Work PracticesBeware of High Voltage Keep The Area Around Your Fryer UnclutteredDo Not Overfill The Fryer With Shortening Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Let Any Water Get Into The FryerProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Be Prepared for EmergenciesKnow your responsibilities as an Employer Safety Labels Wiring InstallationAssembly and Mounting Unpacking and HandlingInitial Test and Adjustment Controls and Indicators OperationItem # Description Function Filter MotorCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Maintenance Scheduled MaintenanceFrequency Performed by Part Activity Filtering Procedure DNF-FBoil-Out Procedure DNFDoughnut Fryer Maintenance Filter Pad Replacement Troubleshooting Filter System Not WorkingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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