Bakers Pride Oven DNF-F operation manual Doughnut Fryer Maintenance

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Doughnut Fryer

Maintenance

3.CLOSE the drain and fill the fryer vat with HOT water to the shortening level fill mark. Do not overfill by allowing the water level higher than the fill mark.

4.Add ½ cup (4 ounces) of BKI cleaner.

5.Wash down the inside of the vat and lid with a vat brush to loosen the sediment.

6.Position the POWER switch to ON.

7.Set the thermostat to a temperature of 190º F.

8.Bring the cleaning solution to a rolling boil and maintain the boil for 5 minutes.

9.Place the POWER switch to OFF.

10.Scrub the inside of the fryer vat.

11.Before draining the cleaning solution, remove the filter bag, screen and pipe connections from the filter vat. This must be done before draining the cleaning solution.

NEVER pump water or detergent through the filter system.

12.After 15 minutes, slowly open the drain valve. Drain the solution into the filter vat and discard.

13.Rinse the vat with hot water, using the vat brush to remove remaining sediment, drain and discard.

14.Close the drain and refill the fryer vat with hot water to the proper level.

15.Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir the solution briefly. Leave in the vat for three to five minutes and discard.

NOTE: Foaming of shortening after boil-outs is caused by failure to follow proper neutralizing procedures.

16.Repeat above steps as needed to remove all traces of cleaning solution.

17.Rinse the vat again with Cool water, drain and discard.

Damage to the fryer could result if the fryer vat is not completely dry before filling with shortening. Refill the fryer vat with shortening ONLY when it is completely dry.

18.Dry the fryer vat, lid, and filter vat COMPLETELY.

19.Close the main drain and fill with new shortening to the proper level.

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Contents Doughnut Fryer Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Beware of High Voltage Safe Work PracticesNoncombustible Floors Only Keep The Area Around Your Fryer UnclutteredKeep The Casters Locked Keep The Lid Closed When The Fryer Is Not In UseDo Not Overfill The Fryer With Shortening Do Not Let Any Water Get Into The FryerKeep this manual with the Equipment Keep Safety Labels Clean and in Good ConditionProtect Children Be Prepared for EmergenciesKnow your responsibilities as an Employer Safety Labels Assembly and Mounting InstallationWiring Unpacking and HandlingInitial Test and Adjustment Operation Controls and IndicatorsFilter Motor Item # Description FunctionCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Maintenance Scheduled MaintenanceFrequency Performed by Part Activity DNF-F Filtering ProcedureDNF Boil-Out ProcedureDoughnut Fryer Maintenance Filter Pad Replacement Filter System Not Working TroubleshootingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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