Bakers Pride Oven DNF-F Installation, Unpacking and Handling, Assembly and Mounting, Wiring

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Doughnut Fryer

Installation

 

 

Installation

Serious injury, equipment damage or death could result if attempting to install this fryer yourself. Ensure that an authorized BKI service agent installs the fryer.

Unpacking and Handling

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.

Assembly and Mounting

1.Remove all packing from the interior and exterior of the fryer.

2.Move the fryer to its permanent location and lock the casters so the fryer does not move. Every time you use the fryer, ensure that the casters are locked.

3.Clean the fryer vat before filling with shortening.

4.Place the DRAIN handle in the CLOSED position.

5.If you plan to cook cake doughnuts, attach the submersion screen (R0019) to the calrod shield (DNFA007).

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.

This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual.

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Contents Doughnut Fryer Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Noncombustible Floors Only Safe Work PracticesBeware of High Voltage Keep The Area Around Your Fryer UnclutteredDo Not Overfill The Fryer With Shortening Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Let Any Water Get Into The FryerProtect Children Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Be Prepared for EmergenciesKnow your responsibilities as an Employer Safety Labels Wiring InstallationAssembly and Mounting Unpacking and HandlingInitial Test and Adjustment Controls and Indicators OperationItem # Description Function Filter MotorCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Scheduled Maintenance MaintenanceFrequency Performed by Part Activity Filtering Procedure DNF-FBoil-Out Procedure DNFDoughnut Fryer Maintenance Filter Pad Replacement Troubleshooting Filter System Not WorkingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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