Bakers Pride Oven DNF-F operation manual Filtering Procedure, Dnf-F

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Doughnut Fryer

Maintenance

 

 

Filtering Procedure

We recommend the shortening be filtered after every 3-5 frying loads. When the shortening starts to show signs of foaming and has a bad taste, replace it. The fryer vat should be cleaned before refilling with new shortening. Best results for filtering are obtained while the shortening is hot. You should filter at the end of every business day.

Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil.

DNF-F

1.Set the POWER switch to ON and the FILTER MOTOR switch to OFF.

2.Make certain that the filter pad is clean and not torn.

IMPORTANT: Make certain the vat cover is properly positioned underneath the drain valve. Also make certain the filter vat and filter screen is under the main drain valve before starting the filtering process.

3.Move the DRAIN handle slowly to the OPEN position so that the shortening starts to flow evenly. This is to prevent excessive splashing of hot shortening.

4.When the vat is empty, place the DRAIN handle in the CLOSED position.

Hot shortening may splash out of the vat causing severe injury when filling the vat if the lid is not closed. To prevent shortening splashes, close the lid before filling.

5.Close the lid to prevent shortening splashes.

6.Position the FILTER MOTOR switch to ON. Shortening will automatically pump into the vat.

7.After 1 minute carefully open the lid to check the level of the shortening.

8.Let the filter continue to pump the shortening until the fill mark in the fryer vat is reached or until air starts bubbling through the shortening.

9.As soon as air is seen in the shortening, position the FILTER MOTOR switch to OFF to prevent shortening degradation and prevent the filter pump and lines from filling up with shortening.

10.Add new shortening if the fill mark has not been reached.

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Contents Doughnut Fryer Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Keep The Area Around Your Fryer Uncluttered Safe Work PracticesBeware of High Voltage Noncombustible Floors OnlyDo Not Let Any Water Get Into The Fryer Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Overfill The Fryer With ShorteningBe Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Protect ChildrenKnow your responsibilities as an Employer Safety Labels Unpacking and Handling InstallationAssembly and Mounting WiringInitial Test and Adjustment Operation Controls and IndicatorsFilter Motor Item # Description FunctionCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Scheduled Maintenance MaintenanceFrequency Performed by Part Activity DNF-F Filtering ProcedureDNF Boil-Out ProcedureDoughnut Fryer Maintenance Filter Pad Replacement Filter System Not Working TroubleshootingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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