Bakers Pride Oven DNF-F operation manual Cooking Yeast Doughnuts

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Doughnut Fryer

Operation

 

 

Cooking Yeast Doughnuts

1.Ensure that the Start-Up procedures have been performed.

NOTE: Use fry screens for proofing yeast raised products. Keep the fry screens clean and oily to prevent the doughnuts from sticking to the screens.

Hot shortening may splash out of the vat causing severe injury when lowering fry screen into vat. Carefully lower fry screen into vat to prevent shortening splashes.

Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the fry screen and fry screen lifter.

2.Place a fry screen with proofed doughnuts on the fry screen lifter and slowly lower into the shortening. The doughnuts should release from the screen and float to the surface.

3.Use flip sticks for turning the doughnuts.

4.When the doughnuts are done, remove the doughnuts from the shortening by raising the screen lifter out of the shortening and placing on the drainboard.

5.Glaze the doughnuts while they are hot.

6.Remember to filter the shortening at least every 3-5 frying loads. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. If you do not plan to use the fryer for an hour or more, turn the thermostat down to 150º F and close the lid.

7.When you have finished frying for the day, turn the POWER switch to the OFF position.

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Contents Doughnut Fryer Limited ONE Year Warranty Warranty InformationReplacement Parts Table of Contents Safety Signs and Messages Safety PrecautionsIntroduction Safe Work Practices Beware of High VoltageNoncombustible Floors Only Keep The Area Around Your Fryer UnclutteredKeep The Lid Closed When The Fryer Is Not In Use Keep The Casters LockedDo Not Overfill The Fryer With Shortening Do Not Let Any Water Get Into The FryerKeep Safety Labels Clean and in Good Condition Keep this manual with the EquipmentProtect Children Be Prepared for EmergenciesKnow your responsibilities as an Employer Safety Labels Installation Assembly and MountingWiring Unpacking and HandlingInitial Test and Adjustment Controls and Indicators OperationItem # Description Function Filter MotorCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Scheduled Maintenance MaintenanceFrequency Performed by Part Activity Filtering Procedure DNF-FBoil-Out Procedure DNFDoughnut Fryer Maintenance Filter Pad Replacement Troubleshooting Filter System Not WorkingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
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