Bakers Pride Oven DNF-F operation manual Troubleshooting, Filter System Not Working

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Doughnut Fryer

Maintenance

 

 

Troubleshooting

Refer to the table below for troubleshooting information.

Problem

Cause

Possible Solution

 

 

 

Shortening Heating Too Slowly

Low voltage or improper

Contact an authorized BKI

 

voltage

service agent for corrective

 

 

action.

 

Bad thermostat or loose

Contact an authorized BKI

 

wires

service agent for corrective

 

 

action.

 

Weak heating elements or

Contact an authorized BKI

 

heating elements breaking

service agent for corrective

 

down

action.

 

Coil on contactor is bad

Contact an authorized BKI

 

 

service agent for corrective

 

 

action.

Filter System Not Working

Uncertain

Press the reset button on end of

 

 

pump and hi-limit reset button on

 

 

control panel. If problems persist,

 

 

contact an authorized BKI service

 

 

agent for corrective action.

 

Connections not tight

Tighten the connections. If

 

 

problems persist, contact an

 

 

authorized BKI service agent for

 

 

corrective action.

 

Filter valve not open

Contact an authorized BKI

 

 

service agent for corrective

 

 

action.

 

Filter paper on screen

Change filter paper. If problems

 

clogged with crumbs

persist, contact an authorized

 

 

BKI service agent for corrective

 

 

action.

 

Motor hums, but does not

Check for clogged pump. If

 

pump

problems persist, contact an

 

 

authorized BKI service agent for

 

 

corrective action.

 

Motor and pump coupling

Contact an authorized BKI

 

worn

service agent for corrective

 

 

action.

 

No power to control panel

Make sure drain valve is

 

 

completely closed. If problems

 

 

persist, contact an authorized

 

 

BKI service agent for corrective

 

 

action.

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Contents Doughnut Fryer Replacement Parts Warranty InformationLimited ONE Year Warranty Table of Contents Introduction Safety PrecautionsSafety Signs and Messages Keep The Area Around Your Fryer Uncluttered Safe Work PracticesBeware of High Voltage Noncombustible Floors OnlyDo Not Let Any Water Get Into The Fryer Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Overfill The Fryer With ShorteningBe Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Protect ChildrenKnow your responsibilities as an Employer Safety Labels Unpacking and Handling InstallationAssembly and Mounting WiringInitial Test and Adjustment Operation Controls and IndicatorsFilter Motor Item # Description FunctionCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Frequency Performed by Part Activity MaintenanceScheduled Maintenance DNF-F Filtering ProcedureDNF Boil-Out ProcedureDoughnut Fryer Maintenance Filter Pad Replacement Filter System Not Working TroubleshootingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.