Bakers Pride Oven DNF-F operation manual Start-Up

Page 15

Doughnut Fryer

Operation

 

 

Start-Up

1.Make sure the main drain valve is closed.

2.Open the Drainboard and secure it in place with the Drainboard rod.

3.Fill vat with shortening to about one inch below the fill mark.

Overfilling the fryer vat with shortening could lead to serious injury. Ensure that the fryer vat is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer vat.

4.Once the fryer is filled with shortening, place the POWER switch in the ON position.

5.Set the thermostat to the desired temperature (best results are obtained at 370º F to 380º F). The temperature light will go on. When the temperature is reached, the light will go off. The light will continue to cycle on and off as the fryer tries to maintain the set temperature.

6.The shortening should begin to heat and begin to reach the fill mark inside the vat. Add more shortening as required to reach the fill mark.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety to disable the power due to a false overshoot condition.

13

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Doughnut Fryer Warranty Information Limited ONE Year WarrantyReplacement Parts Table of Contents Safety Precautions Safety Signs and MessagesIntroduction Keep The Area Around Your Fryer Uncluttered Safe Work PracticesBeware of High Voltage Noncombustible Floors OnlyDo Not Let Any Water Get Into The Fryer Keep The Lid Closed When The Fryer Is Not In UseKeep The Casters Locked Do Not Overfill The Fryer With ShorteningBe Prepared for Emergencies Keep Safety Labels Clean and in Good ConditionKeep this manual with the Equipment Protect ChildrenKnow your responsibilities as an Employer Safety Labels Unpacking and Handling InstallationAssembly and Mounting WiringInitial Test and Adjustment Operation Controls and IndicatorsFilter Motor Item # Description FunctionCare of the Shortening Start-Up Cooking Yeast Doughnuts Cooking Cake Doughnuts Maintenance Scheduled MaintenanceFrequency Performed by Part Activity DNF-F Filtering ProcedureDNF Boil-Out ProcedureDoughnut Fryer Maintenance Filter Pad Replacement Filter System Not Working TroubleshootingLI0105/0407

DNF-F, DNF specifications

The Bakers Pride Oven DNF-F, DNF is a cornerstone in commercial baking, known for its reliability, performance, and advanced features tailored to meet the demanding needs of professional kitchens. This double-deck, gas-fired oven combines exceptional craftsmanship with state-of-the-art technology to deliver consistent baking results, making it a favored choice among bakers and culinary professionals.

One of the standout features of the DNF-F, DNF series is its dual-infrared heating system. This innovative technology allows for uniform heat distribution, ensuring that baked goods achieve the perfect texture and color. The ovens are equipped with heavy-duty, ceramic-infused pizza stones that retain heat effectively, providing an ideal environment for baking a variety of products, from artisan breads to pizzas.

The DNF-F, DNF ovens are designed for energy efficiency, utilizing a powerful gas burner system that minimizes energy consumption without compromising performance. This feature not only reduces operating costs but also contributes to a smaller environmental footprint, making it an appealing option for businesses looking to adopt more sustainable practices.

Another essential aspect of the DNF-F, DNF series is its user-friendly control panel. The intuitive interface allows chefs to easily adjust temperature and time settings, enabling precise cooking management. The ovens have temperature ranges that can reach up to 650°F, allowing for versatile cooking techniques suitable for various recipes and menu items.

The construction of the DNF-F, DNF ovens is robust, featuring a stainless-steel exterior that ensures durability and easy maintenance. The double-deck design provides ample baking space without taking up excessive floor area, making it ideal for kitchens with limited space. Each deck operates independently, offering flexibility in baking different items simultaneously.

Safety and convenience are prioritized in the design of the DNF-F, DNF ovens. They come with safety features such as a pilot light and safety shut-off to prevent gas leaks, ensuring a safe working environment for kitchen staff. The ovens also include adjustable legs for easy installation and leveling, providing stability on uneven surfaces.

In summary, the Bakers Pride Oven DNF-F, DNF series stands out in the commercial kitchen landscape with its combination of advanced technology, user-friendly features, energy efficiency, and robust construction. This oven is an excellent investment for any bakery or restaurant that values quality, efficiency, and superior baking results, making it a trusted tool in the hands of culinary professionals. With its proven performance and innovative capabilities, the DNF-F, DNF ovens continue to set a benchmark for excellence in the industry.
Top Page Image Contents