Vermont Casting VCS6006, VCS5006BI, VCS3506, VCS5016, VCS3006, VCS4106 Lighting the Main Burners

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Operation

LIGHTING THE MAIN BURNERS

1.Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners.

WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.

2.Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.

3.Turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve (see Fig. 8).

4.Turn the selected Burner Control Knob to the HIGH position by pushing down on the knob and turning it counter-clockwise.

5.Immediately activate the Igniter (see Page 6). The selected burner should light within five seconds. Light the burners sequentially from either left to right or right

NOTE: When lighting the grill for the first time, burn with the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues.

Fig. 8

WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions (see Page 8).

6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for corrective action.

7.Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.

8.Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill.

Fig. 9a

Fig. 9b

Fig. 9c

Normal: Soft blue flames

Out of Adjustment: Noisy, hard blue

Poor Combustion: Wavy yellow

 

flames indicate too much air

flames indicate too little air.

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Contents USER’S Manual for Models Page Signal Words Safe Locations for USE of this Outdoor Grill Safe USE of Natural GAS Safe USE of LP Propane GASElectrical Safety SafetyPrevention of Burns Table of Contents Fuels Additional Warnings Safety Gas Hookup For Your Safety LP Propane GAS Supply ConnectionHooking Up to the LP Propane Gas Supply Natural GAS Supply Connection To Connect Testing for GAS LeaksTo Disconnect Control Functions Propane Tank Valve OperationBurner Control Valves see Fig Activating the Igniter Electronic Ignition SystemLighting the Main Burners FLARE-UPS Turning the Burners OFFMatch Lighting the Main Burners To Start the Rotisserie Burner Lighting the Rotisserie Burner if equippedMatch Lighting the Rotisserie Burner Rotisserie Setup if equipped Shutting the Burner OFF Lighting the Side Burner if equippedMethods of Cooking CookingPreparing Food for the Grill Grilling Tips Beef Cooking Time ChartSausage Vegetables Care & Cleaning Burners Care & MaintenanceMain Burner Side Burner if equipped Rotisserie Burner if equippedCooking Grids Stainless Steel Panels Drip TrayPorcelain Enamel Castings Problem Potential Cause Action Required Troubleshooting GuideIt may short out. Replace the electrode Year Warranty VCS3506BI / VCS5006BI Assembly Assemble Fascia Brackets Parts Required Burner Adjustment Assemble the Rear Panel Parts Required Assemble the Grease Tray Front and Handle Parts Required Assemble the Grill Unit to the Enclosure Install Internal Components and Knobs Parts Required