Vermont Casting VCS6006, VCS5006BI, VCS3506, VCS5016, VCS3006, VCS4106, VCS4006 Methods of Cooking

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Cooking

METHODS OF COOKING

With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking.

The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. 14a).

GRILL

Fig. 14a

The Rotisserie burner, if equipped, delivers the succulent self-basted flavors of chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve. Also, the radiant infrared unit ensures that you will be enjoying the results much sooner (see Fig. 14b).

ROTISSERIE

Fig. 14b

The Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus its high power is more than adequate for deep frying seafood, vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig. 14c).

STOVETOP

Fig. 14c

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Contents USER’S Manual for Models Page Signal Words Safe Locations for USE of this Outdoor Grill Safe USE of LP Propane GAS Safe USE of Natural GASSafety Electrical SafetyPrevention of Burns Table of Contents Fuels Additional Warnings Safety For Your Safety LP Propane GAS Supply Connection Gas HookupHooking Up to the LP Propane Gas Supply Testing for GAS Leaks Natural GAS Supply Connection To ConnectTo Disconnect Burner Control Valves see Fig OperationControl Functions Propane Tank Valve Activating the Igniter Electronic Ignition SystemLighting the Main Burners Turning the Burners OFF FLARE-UPSMatch Lighting the Main Burners Lighting the Rotisserie Burner if equipped To Start the Rotisserie BurnerMatch Lighting the Rotisserie Burner Rotisserie Setup if equipped Lighting the Side Burner if equipped Shutting the Burner OFFCooking Methods of CookingPreparing Food for the Grill Grilling Tips Cooking Time Chart BeefSausage Vegetables Care & Maintenance Care & Cleaning BurnersMain Burner Rotisserie Burner if equipped Side Burner if equippedCooking Grids Drip Tray Stainless Steel PanelsPorcelain Enamel Castings Troubleshooting Guide Problem Potential Cause Action RequiredIt may short out. Replace the electrode Year Warranty VCS3506BI / VCS5006BI Assembly Assemble Fascia Brackets Parts Required Burner Adjustment Assemble the Rear Panel Parts Required Assemble the Grease Tray Front and Handle Parts Required Assemble the Grill Unit to the Enclosure Install Internal Components and Knobs Parts Required