Vermont Casting VCS3506BI, VCS6006, VCS5006BI, VCS5016, VCS3006, VCS4106 Rotisserie Setup if equipped

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Operation

ROTISSERIE SETUP (if equipped)

The Rotisserie burner is intended to be used for rotisserie cooking only.

WARNING: Never use the main burners while using the Rotisserie burner, as that could result in igniting the drippings, or overheating your Grill.

The Rotisserie assembly includes a

 

Fig. 12a

counter-weight for large or irregular

Rotisserie

 

food items ; using the counterweight

forks

 

 

 

will reduce the strain on the motor.

 

Bushing

1. Remove the warming rack. Lay a flat

 

 

pan directly on the cooking grates to

Rotisserie

Rotisserie

support

 

 

catch drippings. Large food items

motor

 

may require that you remove the

 

 

middle cooking grate(s), and place

 

 

the pan on the sear plates.

 

 

 

2. Insert the ends of the

Rotisserie

 

 

Support into the slots of

the right

Motor

 

cooking grate, so that the edge of the

bracket

 

support is approximately 1” from the

 

 

right casting (10” on model

 

 

VCS6006), and the top groove is in

 

 

line with the rotisserie spit hole in the

 

 

left casting (see Fig. 12a).

 

 

 

3. Engage the Motor Bracket to the left side of the base as

 

per Rotisserie instructions.

Spit Rod - Motor End

4. Engage the Rotisserie Motor in the Motor Bracket (see

 

Fig. 12a).

 

5. Assemble the spit and meat forks. Adjust the retainer

Fig. 12b

bushing to keep the spit in place (see Fig. 12a).

 

6. Tighten the thumbscrews with small pliers.

 

7. Insert the Spit Rod into the Rotisserie Motor.

 

NOTES: Always use the counterweight to balance the spit when cooking large or irregular food items. The Rotisserie Motor is rated to turn a maximum load of 12 lb.

WARNINGS:

Never use the Rotisserie Motor in the rain, and never use it if it has become wet.

Always use a grounded three-prong outlet and a three-prong extension cord to energize the Rotisserie Motor. Never alter or remove the grounding prong on the Rotisserie Power Cord, as an electric shock hazard would then result.

Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.

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Contents USER’S Manual for Models Page Signal Words Safe Locations for USE of this Outdoor Grill Safe USE of LP Propane GAS Safe USE of Natural GASElectrical Safety SafetyPrevention of Burns Table of Contents Fuels Additional Warnings Safety Gas Hookup For Your Safety LP Propane GAS Supply ConnectionHooking Up to the LP Propane Gas Supply Natural GAS Supply Connection To Connect Testing for GAS LeaksTo Disconnect Operation Control Functions Propane Tank ValveBurner Control Valves see Fig Activating the Igniter Electronic Ignition SystemLighting the Main Burners FLARE-UPS Turning the Burners OFFMatch Lighting the Main Burners To Start the Rotisserie Burner Lighting the Rotisserie Burner if equippedMatch Lighting the Rotisserie Burner Rotisserie Setup if equipped Lighting the Side Burner if equipped Shutting the Burner OFFCooking Methods of CookingPreparing Food for the Grill Grilling Tips Cooking Time Chart BeefSausage Vegetables Care & Cleaning Burners Care & MaintenanceMain Burner Side Burner if equipped Rotisserie Burner if equippedCooking Grids Stainless Steel Panels Drip TrayPorcelain Enamel Castings Troubleshooting Guide Problem Potential Cause Action RequiredIt may short out. Replace the electrode Year Warranty VCS3506BI / VCS5006BI Assembly Assemble Fascia Brackets Parts Required Burner Adjustment Assemble the Rear Panel Parts Required Assemble the Grease Tray Front and Handle Parts Required Assemble the Grill Unit to the Enclosure Install Internal Components and Knobs Parts Required