Garland XE36, XE24 installation instructions Bi-Weekly Calibration

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CALIBRATION

Bi-Weekly Calibration:

Tools: Digital Pyrometer with Surface Probe

Warning: PERSONAL INJURY FROM BURNS MAY RESULT WHEN COMING IN CONTACT WITH HOT COOKING SURFACES.

NOTE: Calibration of grills is done with release material sheets installed.

NOTE: CALIBRATION REQUIREMENTS

The control software will beep to the user when it is appropriate to calibrate. The control will allow calibration provided the following conditions are met:

•Temperature is currently falling from a detected peak of 360°F or higher.

•Temperature is falling and has fallen 2°F from a detected peak that is within the 350-360°F range. (i.e. calibration would be allowed at 355°F if the achieved peak temperature was 357°F)

•Temperature is rising through the 350-360°F range as a result of a heat on pulse of less than 30 seconds.

To Calibrate:

1.The upper platens and lower grill plate should be at operating temperatures to perform this calibration procedure.

Turn on the Master Switch and press to enter cooking mode.

2.Pressorto select a “CLAM” operation and allow the grill to reach the set temperature and stabilize, (approximately 30 minutes).

3.Press and holdfor three, (3) seconds. “ENTER CODE” will be displayed.

4.Using the Gap Setting buttons, enter the code, (1251). “ENTER CODE **** ” will be displayed.

5.Press to enter the Programming Mode.

“PROGRAMMING MODE MENU ITEMS” will be displayed.

6.Press two, (2) times. “PROGRAMMING MODE SYSTEM SETUP” is displayed.

7.Press four, (4) times. “PROBE CAL – UPPER XXXF” will be displayed.

8.Place the surface probe of the digital pyrometer directly on the probe location, (see diagram on following page).

9.Allow at least 5 seconds for the pyrometer to respond and stabilize. Note the temperature on the pyrometer.

10.If the temperature on the grill control display does not match the temperature on the pyrometer, adjust the temperature on the grill control accordingly using theandbuttons.

11.Press. “PROBE CAL – GRILL XXXF” will be displayed.

12.Repeat steps 8 - 10.

13.Pressto save the changes.

14.Pressto return to “PROGRAMMING MODE SYSTEM SETUP”

15.Pressagain to exit.

16.Repeat steps 1 - 15 at each control.

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Part # 4517125 (09/03)

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Contents For Your Safety Standard Features IntroductionTable of Contents Dimensions and SPECIFICATIONS, Model XE24 220V 3-Phase DeltaDimensions and SPECIFICATIONS, Model XE36 Safety Precautions Electrical Connections InstallationNational Codes Requirements Grill Controls Cancel/Raise Platen Button, Green Power ButtonTemperature Button Program ButtonInstalling Release Material OperationTo Perform an Additional Cook Cycle To Cook in Two-Sided ModeTo Cook in Flat Grill Mode To View Settings for a Menu Item Exit Standby ModeTo Display the Current Temperatures To Clean the GrillDaily Cleaning Cleaning and MaintenanceCleaning During Operation Cleaning and Maintenance Platen ZeroingInsert gap tool directly below platen adjusters Programming Programming Modes/Menu SequenceProgramming Menu Items To Change Upper Platen Set TemperatureTo Change Grill Set Temperature System Info To View Recovery Time Upper PlatenTo View Recovery Time Grill To Change a Product NameTo View the Flash Number To View the Garland Part NumberTo View the Software Number To View the Download NumberTo Change the Alarm Volume System SetupTo Change Gap Setting Display Units To Change Probe Calibration UpperTo Change Instant-On Time To Change Probe Calibration GrillTo Change Platen Set To Turn Extended Time On/Off To Change the Start DelayTo Change Control Type To Change the Grill FunctionTo Turn Clean Mode On/Off Service ModeTo Change the Alarm Mode To Change SCK AddressGap Button To Perform Limit Switch TestTo Change Gap Setting Calibration Bi-Weekly CalibrationCalibration Probe LocationsTroubleshooting Error MessagesWiring Diagrams Wiring CBA4517125 09/03

XE36, XE24 specifications

The Garland XE24 and XE36 are two standout models in the realm of commercial cooking equipment, designed to enhance efficiency and performance in professional kitchens. These electric griddles are engineered with precision to meet the demanding needs of chefs and foodservice operations.

The XE24, featuring a compact 24-inch cooking surface, is ideal for smaller kitchens that require versatility without sacrificing quality. Its heavy-duty stainless steel construction not only provides durability but also ensures easy maintenance and hygiene. With a 1-inch thick polished steel cooking surface, the XE24 offers excellent heat retention and even heat distribution, allowing for consistent cooking results.

In contrast, the XE36 boasts a larger 36-inch cooking area, making it perfect for high-volume establishments. The additional space allows for cooking multiple items simultaneously, which is crucial in busy commercial settings. Like its smaller counterpart, the XE36 is constructed from robust stainless steel, ensuring longevity and resistance to wear and tear.

Both models feature advanced temperature control systems with durable thermostats, facilitating precise cooking temperatures. This feature is especially important for chefs who require exact heat settings to perfect their dishes. The griddles also come equipped with a built-in grease drawer, simplifying the cleanup process and maintaining a safe cooking environment.

Furthermore, Garland has integrated multiple heating elements beneath the cooking surface, allowing for rapid heat recovery. This technology ensures that cooking times are minimized, which is essential during peak service hours. Additionally, the griddles are designed with an ergonomic front panel and intuitive controls, making operation straightforward and efficient.

Safety features are paramount in both the XE24 and XE36 models. They are equipped with a high-temperature cut-off switch, preventing overheating and reducing the risk of fire. The griddles also have a sturdy base designed for stability, ensuring they remain secure during heavy use.

In summary, the Garland XE24 and XE36 electric griddles are exceptional choices for commercial kitchens looking for reliable performance, durability, and ease of use. With their innovative features and construction, these models are tailored to meet the rigorous demands of modern foodservice operations, making them indispensable tools for chefs worldwide.
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