Garland XE36, XE24 installation instructions Grill Controls

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GRILL CONTROLS

WHEN PUSHED SIMULTANEOUSLY:

"START COOK TIME COUNTDOWN" (flat grill cooking)

OR "LOWER PLATEN" (two-sided cooking)

CANCEL/

RAISE PLATEN

BUTTON

ON

OFF

POWER

MASTER BUTTON

POWER PROGRAM

SWITCH BUTTON

TEMPERATURE

BUTTON

READY

INDICATORS DISPLAY

GAP

SETTING

BUTTONS

GAP

BUTTON

ENTER

BUTTON

DOWN ARROW

BUTTON

UP ARROW

BUTTON

Master Power Switch:

Controls power to the grill and must be turned “ON” to start operation. The controller display will be active when the switch is “ON”.

Indicator Lights:

There are two, (2), indicator lights, indicating the temperature status of each control’s heat zones; one, (1), on the upper platen, (top light), and one, (1), on the grill surface. Each light can display three, (3), different colors, indicating temperature status for the corresponding zone.

Red: The zone is too hot, (more than 79°F/45°C over the set temperature), or heat zone failure.

Amber: The zone is calling for heat.

Green: The zone is at or above the set temperature.

Display:

The controller display will contain information relevant to each operation in both cook and program modes.

Gap Setting Buttons (1-5):

For two-sided recipes, the desired gap button is pressed before the cook cycle begins to set the gap. Hold buttons 1-5 to apply gap settings 6-10. The chosen gap button and its value will be displayed. Until a different menu item is selected, (or the current item is changed and then returned to), the Gap Button only needs to be pressed before the initial cook.

Gap Button:

When in programming mode, press the Gap Button to set the values for Gap Buttons 1-10. Press Enter to accept the changes. After going through all ten, you will return to Programming Mode.

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Part # 4517125 (09/03)

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Contents For Your Safety Standard Features IntroductionTable of Contents Dimensions and SPECIFICATIONS, Model XE24 220V 3-Phase DeltaDimensions and SPECIFICATIONS, Model XE36 Safety Precautions Electrical Connections InstallationNational Codes Requirements Grill Controls Power Button Temperature ButtonCancel/Raise Platen Button, Green Program ButtonInstalling Release Material OperationTo Perform an Additional Cook Cycle To Cook in Two-Sided ModeTo Cook in Flat Grill Mode Exit Standby Mode To Display the Current TemperaturesTo View Settings for a Menu Item To Clean the GrillDaily Cleaning Cleaning and MaintenanceCleaning During Operation Cleaning and Maintenance Platen ZeroingInsert gap tool directly below platen adjusters Programming Programming Modes/Menu SequenceProgramming Menu Items To Change Upper Platen Set TemperatureTo Change Grill Set Temperature To View Recovery Time Upper Platen To View Recovery Time GrillSystem Info To Change a Product NameTo View the Garland Part Number To View the Software NumberTo View the Flash Number To View the Download NumberSystem Setup To Change Gap Setting Display UnitsTo Change the Alarm Volume To Change Probe Calibration UpperTo Change Instant-On Time To Change Probe Calibration GrillTo Change Platen Set To Change the Start Delay To Change Control TypeTo Turn Extended Time On/Off To Change the Grill FunctionService Mode To Change the Alarm ModeTo Turn Clean Mode On/Off To Change SCK AddressGap Button To Perform Limit Switch TestTo Change Gap Setting Calibration Bi-Weekly CalibrationCalibration Probe LocationsTroubleshooting Error MessagesWiring Diagrams Wiring CBA4517125 09/03

XE36, XE24 specifications

The Garland XE24 and XE36 are two standout models in the realm of commercial cooking equipment, designed to enhance efficiency and performance in professional kitchens. These electric griddles are engineered with precision to meet the demanding needs of chefs and foodservice operations.

The XE24, featuring a compact 24-inch cooking surface, is ideal for smaller kitchens that require versatility without sacrificing quality. Its heavy-duty stainless steel construction not only provides durability but also ensures easy maintenance and hygiene. With a 1-inch thick polished steel cooking surface, the XE24 offers excellent heat retention and even heat distribution, allowing for consistent cooking results.

In contrast, the XE36 boasts a larger 36-inch cooking area, making it perfect for high-volume establishments. The additional space allows for cooking multiple items simultaneously, which is crucial in busy commercial settings. Like its smaller counterpart, the XE36 is constructed from robust stainless steel, ensuring longevity and resistance to wear and tear.

Both models feature advanced temperature control systems with durable thermostats, facilitating precise cooking temperatures. This feature is especially important for chefs who require exact heat settings to perfect their dishes. The griddles also come equipped with a built-in grease drawer, simplifying the cleanup process and maintaining a safe cooking environment.

Furthermore, Garland has integrated multiple heating elements beneath the cooking surface, allowing for rapid heat recovery. This technology ensures that cooking times are minimized, which is essential during peak service hours. Additionally, the griddles are designed with an ergonomic front panel and intuitive controls, making operation straightforward and efficient.

Safety features are paramount in both the XE24 and XE36 models. They are equipped with a high-temperature cut-off switch, preventing overheating and reducing the risk of fire. The griddles also have a sturdy base designed for stability, ensuring they remain secure during heavy use.

In summary, the Garland XE24 and XE36 electric griddles are exceptional choices for commercial kitchens looking for reliable performance, durability, and ease of use. With their innovative features and construction, these models are tailored to meet the rigorous demands of modern foodservice operations, making them indispensable tools for chefs worldwide.
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