Garland XE24, XE36 installation instructions 4517125 09/03

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Part # 4517125 (09/03)

Page 31

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Contents For Your Safety Introduction Standard FeaturesTable of Contents 220V 3-Phase Delta Dimensions and SPECIFICATIONS, Model XE24Dimensions and SPECIFICATIONS, Model XE36 Safety Precautions National Codes Requirements InstallationElectrical Connections Grill Controls Program Button Power ButtonTemperature Button Cancel/Raise Platen Button, GreenOperation Installing Release MaterialTo Cook in Flat Grill Mode To Cook in Two-Sided ModeTo Perform an Additional Cook Cycle To Clean the Grill Exit Standby ModeTo Display the Current Temperatures To View Settings for a Menu ItemCleaning During Operation Cleaning and MaintenanceDaily Cleaning Platen Zeroing Cleaning and MaintenanceInsert gap tool directly below platen adjusters Programming Modes/Menu Sequence ProgrammingProgramming To Change Grill Set Temperature To Change Upper Platen Set TemperatureMenu Items To Change a Product Name To View Recovery Time Upper PlatenTo View Recovery Time Grill System InfoTo View the Download Number To View the Garland Part NumberTo View the Software Number To View the Flash NumberTo Change Probe Calibration Upper System SetupTo Change Gap Setting Display Units To Change the Alarm VolumeTo Change Platen Set To Change Probe Calibration GrillTo Change Instant-On Time To Change the Grill Function To Change the Start DelayTo Change Control Type To Turn Extended Time On/OffTo Change SCK Address Service ModeTo Change the Alarm Mode To Turn Clean Mode On/OffTo Change Gap Setting To Perform Limit Switch TestGap Button Bi-Weekly Calibration CalibrationProbe Locations CalibrationError Messages TroubleshootingWiring Diagrams CBA Wiring4517125 09/03

XE36, XE24 specifications

The Garland XE24 and XE36 are two standout models in the realm of commercial cooking equipment, designed to enhance efficiency and performance in professional kitchens. These electric griddles are engineered with precision to meet the demanding needs of chefs and foodservice operations.

The XE24, featuring a compact 24-inch cooking surface, is ideal for smaller kitchens that require versatility without sacrificing quality. Its heavy-duty stainless steel construction not only provides durability but also ensures easy maintenance and hygiene. With a 1-inch thick polished steel cooking surface, the XE24 offers excellent heat retention and even heat distribution, allowing for consistent cooking results.

In contrast, the XE36 boasts a larger 36-inch cooking area, making it perfect for high-volume establishments. The additional space allows for cooking multiple items simultaneously, which is crucial in busy commercial settings. Like its smaller counterpart, the XE36 is constructed from robust stainless steel, ensuring longevity and resistance to wear and tear.

Both models feature advanced temperature control systems with durable thermostats, facilitating precise cooking temperatures. This feature is especially important for chefs who require exact heat settings to perfect their dishes. The griddles also come equipped with a built-in grease drawer, simplifying the cleanup process and maintaining a safe cooking environment.

Furthermore, Garland has integrated multiple heating elements beneath the cooking surface, allowing for rapid heat recovery. This technology ensures that cooking times are minimized, which is essential during peak service hours. Additionally, the griddles are designed with an ergonomic front panel and intuitive controls, making operation straightforward and efficient.

Safety features are paramount in both the XE24 and XE36 models. They are equipped with a high-temperature cut-off switch, preventing overheating and reducing the risk of fire. The griddles also have a sturdy base designed for stability, ensuring they remain secure during heavy use.

In summary, the Garland XE24 and XE36 electric griddles are exceptional choices for commercial kitchens looking for reliable performance, durability, and ease of use. With their innovative features and construction, these models are tailored to meet the rigorous demands of modern foodservice operations, making them indispensable tools for chefs worldwide.