Zanussi ZM266ST manual Cooking Charts, Table Heating Food and Drink

Page 27

COOKING CHARTS

ABBREVIATIONS USED

tbsp = tablespoon

g = gram

Sach. = sachet

MW = microwave

tsp = teaspoon

l = litre

DFC = dry fat content

MWO = microwave oven

l.p. = large pinch

ml = millilitre

dm = diameter

min = minutes

s.p. = small pinch

cm = centimetre

kg = kilogram

sec = seconds

Cup = cupful

DF = deep frozen

 

 

 

 

 

 

TABLE : HEATING FOOD AND DRINK

Food / Drink

Quantity

Power

Time

Hints

 

 

-g/ml-

-Level- -Min-

 

Coffee,

1 cup

150

900 W

approx.1

do not cover

Milk,

1 cup

150

900 W

approx.1

do not cover

Water,

1 cup

150

900 W

approx. 2

do not cover, bring to the boil

 

6 cups

900

900 W

8-10

do not cover, bring to the boil

 

1 bowl

1000

900 W

9-11

do not cover, bring to the boil

Platters

 

400

900 W

3-5

sprinkle some water onto the sauce, cover

(Vegetables, meat and trimmings)

 

 

 

 

stir half way through the heating time

Stew

 

200

900 W

11/2 -2

cover, stir after heating

Clear soup

 

200

900 W

1-11/2

cover, stir after heating

Cream soup

200

900 W

11/2-21/2

cover, stir after heating

Vegetables

 

200

900 W

2-3

if necessary add some water, cover

 

 

500

900 W

3-5

stir half way through the heating time

Garnishes

 

200

900 W

2-3

sprinkle with water, cover and stir from time

 

 

500

900 W

4-5

to time

Meat,

1 slice*

200

900 W

3-4

thinly spread sauce over the top, cover

Fish fillet*

 

200

900 W

3-5

cover

Sausages, 2

180

630 W

1-11/2

pierce the skin several times

Cake,

1 piece

150

450 W

1

/ -1

place on a cake stand

 

 

 

 

 

2

 

Baby food, 1 glass

190

450 W

1

/ -1

remove the lid, after heating stir well and test the

 

 

 

 

 

2

 

 

 

 

 

 

 

temperature

Melting butter or margarine*

50

900 W

1-11/2

 

Melting chocolate

100

450 W

3-4

stir from time to time

Dissolving six sheets of gelatin

10

450 W

approx.1/2 dip into water, squeeze thoroughly and place in

 

 

 

 

 

 

a soup bowl, stir from time to time

Glazing for a tart of 1/4 l of liquid

10

450 W

3-5

mix the sugar in 250ml of liquid, cover, stir well

 

 

 

 

 

 

during and after heating

 

 

 

 

 

 

* Refrigerator temperature

 

 

 

 

 

TABLE: COOKING MEAT, FISH AND POULTRY

Food

Quantity Power

Time

Hints

Standing time

 

-g-

-Level-

-Min-

 

 

-Min-

Roasts

500

630 W

17-22

season to taste, place in a shallow flan dish

 

10

(pork,

1000

630 W

34-38

turn over halfway through cooking time

 

10

veal, lamb)

1500

630 W

53-58

 

 

10

Roast beef (medium)

1000

630 W

20-24

season to taste, place in a quiche dish,

 

10

 

1500

630 W

27-31

turn over halfway through cooking time

 

10

 

 

 

 

 

 

Minced meat

1000

900 W

21-24

prepare the minced meat mixture (half pork / half beef)

10

 

 

 

 

place in a shallow casserole dish

 

 

Fish fillet

200

900 W

4-6

season to taste, place on a plate, cover

 

3

Chicken

1200

630 W

29-32

season to taste, place in a casserole dish,

 

3

 

 

 

 

turn halfway through cooking time

 

 

Chicken legs

200

900 W

3-6

season to taste, place on a plate, cover

 

3

 

 

 

 

 

 

 

25

Image 27
Contents Microwave Oven ZM266ST Page Contents To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Accessories Oven & AccessoriesSymbol or carry out the necessary operation IndicatorsAppropriate indicator will flash or light up Just above each symbol according toUsing the Stop button Before OperationExample Suitable Ovenware What are MICROWAVES?Suitable Ovenware Tips & Advice Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking Fresh Vegetables Cooking MEAT, Fish & PoultryCooking & Defrosting = Watt Microwave Power LevelsPress START/+30 TIMER/WEIGHT Microwave PowerMicrowave Cooking Cooking time Increasing unitMultiple Sequence Cooking WEIGHT/PORTIONMicrowave Power Level button once Other Convenient FunctionsADD 30 Seconds Function To Check the Power LevelSafety Lock Function To SET the Safety Lock Function To Cancel the Safety Lock FunctionPortion knob START/+30 button TIMER/WEIGHTAuto COOK, Cook from Frozen Auto Defrost Operation 1a. Auto Cook 1 The Auto Cook 1 buttonExample 2 for Cook from Frozen Auto COOK, Cook from Frozen & Auto Defrost OperationExample 1 for Auto Cook Select the menu requiredAuto COOK, Cook from Frozen Auto Defrost Charts ProcedureButton Auto Cook FC-2 Cook Button Cook fromFrozen Unit / Utensils FC-1 CookDefrost Button AutoMince and Onion A1-2 Chicken PAN with Vegetables A1-1 Spicy chicken fricasseeRecipes for Auto Cook Menus Fish Fillet with Sauce A2-1Gratin A2-2 Cooking Charts Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry 250 270 W Table DefrostingAdapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesBarley Soup SoupsAvocado Cream Soup Crab SoupApprox min W MEAT, Fish & PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceMince and Onions Spicy Turkey FricasseeZürich Veal in Cream Stuffed HAM Aubergines with Mince StuffingMin W Stir and taste VEGETABLES, NOODLES, Rice & Dumplings Sole FilletsSpinach Gratin Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoPOTATO-GARLIC Paté Lasagne AL FornoHOT Lemonade DRINKS, Desserts & CakesBread Dumplings Semolina Pudding with Raspberry SauceHOT Punch Chocolate CakeChocolate with Whipped Cream Pistachio Rice Pudding with Strawberries Pears in Chocolate SauceFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceCare & Cleaning What to do if Symptom Possible SYMPTOMS/REMEDIESService & Spare Parts Standard Guarantee conditions Guarantee ConditionsDisposal of old appliances Important InformationInstalling the Appliance InstallationConnecting the Appliance to the Power Supply TINS-A373URR0