Zanussi ZM266ST manual MEAT, Fish & Poultry, Roast Chicken with Stuffing, Approx min W

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MEAT, FISH & POULTRY

Austria

ROAST CHICKEN WITH STUFFING

2 Portions

Total cooking time: approx. 36-40 minutes

Utensils: bowl (2 l capacity), kitchen twine Ingredients

1chicken (1000 g) salt

rubbed rosemary rubbed marjoram

1 stale bread roll (white bread, 40 g)

1bunch of parsley, chopped finely (10 g) pinch nutmeg

2tbsps butter or margarine (20 g)

1	yolk of egg
3 tbsps	butter or margarine (30g)
1 tbsp	paprika pepper
1 tbsp	butter or margarine to grease the dish

Italy

QUAILS IN CHEESE AND HERB SAUCE

Total cooking time: approx. 27-33 minutes

Utensils: kitchen twine or thick thread

Flat round dish (diameter approx. 22 cm) Bowl with lid (1 l capacity)

Ingredients

4quails (600 g) salt & pepper

200 g	streaky bacon, sliced thinly
1 tsp	butter or margarine to grease the dish
1 tsp	fresh parsley for each quail
	sage
	rosemary
	basil, chopped finely
150 ml	port
250 ml	meat stock
2 tbsps	butter or margarine (20 g)
2 tbsps	flour (20 g)
50 g	grated Emmental cheese

1.Wash the chicken, dab dry with kitchen towel and season with salt, rosemary and marjoram.

2.To make the stuffing, soak the roll for about 10 minutes in cold water, then press the water out. Mix in the salt, parsley, nutmeg butter and egg yolk and stuff the chicken with the mixture. Tie up the opening with ties or butcher’s twine.

3.Heat the butter (30 g).

approx. 1 min. 900 W

Stir the paprika pepper and the salt into the butter, and drizzle the mixture over the chicken.

4.Place the chicken in the greased bowl and cook without lid. Turn halfway through.

35-39 min. 630 W

Allow the chicken to stand for about 3 minutes after cooking.

1.Wash the quails and carefully dab them dry. Season with salt and pepper inside and out, wrap bacon around each bird, and tie up tightly with the twine.

2.Grease the dish, place the quails in the dish and cook. Turn over once halfway through.

10-12 min. 900 W

3.Chop the herbs very fine, sprinkle over the quails, and pour the port over the top. Continue to cook the quails.

13-15 min. 630 W

Take the quails out of the roasting sauce.

4.To make the sauce, heat the meat stock in the covered bowl.

2-3 min. 900 W

Blend the butter with the flour, stir into the liquid, allow to boil, and cook. Stir once halfway through.

1-2 min. 900 W

5.Stir the cheese into the sauce. Add the cheese sauce to the sauce, stir everything together well, and reheat.

approx. 1 min. 900 W

6.Pour the sauce over the quails and serve.

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Contents Microwave Oven ZM266ST Page Contents To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Accessories Oven & AccessoriesSymbol or carry out the necessary operation IndicatorsAppropriate indicator will flash or light up Just above each symbol according toBefore Operation Using the Stop buttonExample Suitable Ovenware What are MICROWAVES?Suitable Ovenware Tips & Advice Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking MEAT, Fish & Poultry Cooking Fresh VegetablesCooking & Defrosting = Watt Microwave Power LevelsPress START/+30 TIMER/WEIGHT Microwave PowerMicrowave Cooking Cooking time Increasing unitMultiple Sequence Cooking WEIGHT/PORTIONMicrowave Power Level button once Other Convenient FunctionsADD 30 Seconds Function To Check the Power LevelSafety Lock Function To SET the Safety Lock Function To Cancel the Safety Lock FunctionPortion knob START/+30 button TIMER/WEIGHTAuto COOK, Cook from Frozen Auto Defrost Operation 1a. Auto Cook 1 The Auto Cook 1 buttonExample 2 for Cook from Frozen Auto COOK, Cook from Frozen & Auto Defrost OperationExample 1 for Auto Cook Select the menu requiredProcedure Auto COOK, Cook from Frozen Auto Defrost ChartsButton Auto Cook FC-2 Cook Button Cook fromFrozen Unit / Utensils FC-1 CookDefrost Button AutoMince and Onion A1-2 Chicken PAN with Vegetables A1-1 Spicy chicken fricasseeFish Fillet with Sauce A2-1 Recipes for Auto Cook MenusGratin A2-2 Table Heating Food and Drink Cooking ChartsTable Cooking MEAT, Fish and Poultry 250 270 W Table DefrostingAdapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesBarley Soup SoupsAvocado Cream Soup Crab SoupApprox min W MEAT, Fish & PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceSpicy Turkey Fricassee Mince and OnionsZürich Veal in Cream Aubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice & DumplingsSpinach Gratin Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoPOTATO-GARLIC Paté Lasagne AL FornoHOT Lemonade DRINKS, Desserts & CakesBread Dumplings Semolina Pudding with Raspberry SauceChocolate Cake HOT PunchChocolate with Whipped Cream Pistachio Rice Pudding with Strawberries Pears in Chocolate SauceFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceCare & Cleaning What to do if Symptom Possible SYMPTOMS/REMEDIESService & Spare Parts Standard Guarantee conditions Guarantee ConditionsDisposal of old appliances Important InformationInstalling the Appliance InstallationConnecting the Appliance to the Power Supply TINS-A373URR0