Zanussi ZM266ST manual Mince and Onions, Spicy Turkey Fricassee, Zürich Veal in Cream

Page 32

MEAT, FISH &POULTRY

Holland

MINCE AND ONIONS

Total cooking time: approx. 20-23 minutes

Utensil: bowl with cover (2 l capacity) Ingredients

500 g

minced meat (half pork, half beef)

3

onions (150 g), finely chopped

1

egg

50 g

white breadcrumbs

 

salt & pepper

350 ml

meat stock

70 g

tomato purée

2potatoes (200 g), diced

2carrots (200 g), diced

2tbsps chopped parsley

1.Mix together the minced meat, the chopped onion, the egg and the breadcrumbs to form a dough, knead, and season with salt and pepper. Place the meat dough into the bowl.

2.Mix the meat stock with the tomato purée.

3.Place the potatoes and carrots, with the liquid over the minced meat, mix it up well, cover and cook. Stir once halfway through.

20-23 min. 900 W

Stir the mince once again, and allow it to stand for about 5 minutes. Sprinkle with parsley and serve.

Germany

SPICY TURKEY FRICASSEE

2 servings

Total cooking time: approx. 20-25 minutes

Utensil: flat, oval dish with a lid (about 26 cm long) Ingredients

1cup of long grain rice, parboiled (120 g)

1pack saffron (containing the whole stigma)

1 tsp

butter or margarine to grease the dish

1

onion (50 g), sliced

1red pepper (100 g), cut into strips

1small leek (100 g), cut into strips

300g turkey breast, diced pepper

paprika pepper

2tbsps butter or margarine (20 g)

2 cups meat stock (300 ml)

1.Mix the rice with the saffron stigma and place in the greased dish. Mix in the onion slices, strips of pepper and leek and the diced turkey breast and season. Stack them on top of the rice. Dot with butter.

2.Pour the stock over the dish, cover and cook.

1.4-6 min. 900 W

2.16-19 min. 270 W

Allow the turkey fricassee to stand for about 5 minutes after cooking.

Switzerland

ZÜRICH VEAL IN CREAM

Total cooking time: approx. 9-14 minutes

Utensil: dish with lid (2 l capacity) Ingredients

600 g

veal fillet

1 tbsp

butter or margarine

1onion (50 g), finely chopped

100ml white wine

seasoned gravy browning, for approx. 1/2 I gravy

300ml cream

1 tbsp parsley, chopped

1.Cut the fillet into finger-width strips.

2.Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.

30

Page 31 Page 33
Image 32
Page 31 Page 33
Contents Microwave Oven ZM266ST Page Contents Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling Oven & Accessories AccessoriesIndicators Appropriate indicator will flash or light upJust above each symbol according to Symbol or carry out the necessary operationExample Using the Stop buttonBefore Operation What are MICROWAVES? Suitable OvenwareSuitable Ovenware Tips & Advice Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking & Defrosting Cooking Fresh VegetablesCooking MEAT, Fish & Poultry Microwave Power Levels = WattTIMER/WEIGHT Microwave Power Microwave CookingCooking time Increasing unit Press START/+30WEIGHT/PORTION Microwave Power Level button onceOther Convenient Functions Multiple Sequence CookingTo Check the Power Level Safety Lock Function To SET the Safety Lock FunctionTo Cancel the Safety Lock Function ADD 30 Seconds FunctionTIMER/WEIGHT Auto COOK, Cook from Frozen Auto Defrost Operation1a. Auto Cook 1 The Auto Cook 1 button Portion knob START/+30 buttonAuto COOK, Cook from Frozen & Auto Defrost Operation Example 1 for Auto CookSelect the menu required Example 2 for Cook from FrozenButton Auto Cook Auto COOK, Cook from Frozen Auto Defrost ChartsProcedure Button Cook from FrozenUnit / Utensils FC-1 Cook FC-2 CookButton Auto DefrostChicken PAN with Vegetables A1-1 Spicy chicken fricassee Mince and Onion A1-2Gratin A2-2 Recipes for Auto Cook MenusFish Fillet with Sauce A2-1 Table Cooking MEAT, Fish and Poultry Cooking ChartsTable Heating Food and Drink Table Defrosting 250 270 WHOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Barley SoupMEAT, Fish & Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx min WZürich Veal in Cream Mince and OnionsSpicy Turkey Fricassee Min W Stir and taste Stuffed HAMAubergines with Mince Stuffing Spinach Gratin VEGETABLES, NOODLES, Rice & DumplingsSole Fillets Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno POTATO-GARLIC PatéDRINKS, Desserts & Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce HOT LemonadeChocolate with Whipped Cream HOT PunchChocolate Cake Pears in Chocolate Sauce Pistachio Rice Pudding with StrawberriesFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceCare & Cleaning Symptom Possible SYMPTOMS/REMEDIES What to do ifService & Spare Parts Guarantee Conditions Standard Guarantee conditionsImportant Information Disposal of old appliancesInstallation Installing the ApplianceConnecting the Appliance to the Power Supply TINS-A373URR0
Top Page Image Contents