Zanussi ZM266ST manual Pears in Chocolate Sauce, Pistachio Rice Pudding with Strawberries

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DRINKS,DESSERTS& CAKES

France

PEARS IN CHOCOLATE SAUCE

Total cooking time: approx. 8-13 minutes

Utensils: bowl with lid (2 l capacity) bowl with lid (1 l capacity) Ingredients

4

pears (600 g)

60 g

sugar

1 pack

vanilla sugar (10 g)

1 tbsps

pear liqueur, 30 % vol

150 ml

water

130 g

dark chocolate

100 g

crème fraîche

Tip:

Delicious when served with a ball of vanilla ice cream.

Sweden

PISTACHIO RICE PUDDING WITH STRAWBERRIES

Total cooking time: approx. 27-31 minutes.

Utensil: Tall bowl with a lid (2 l capacity) Ingredients

125 g long grain rice

150 ml milk

175 ml water

1vanilla pod

pinch salt

50 g

sugar

250 g

strawberries

40 g

sugar

40 ml

Cointreau (40 % vol orange liqueur)

200 ml

cream

1

egg white

50 g

pistachio nuts (shell off)

1.Peel the pears whole.

2.Place the sugar, vanilla sugar, the pear liqueur and the water into the bowl, stir, cover and heat.

1-2 min. 900 W

3.Place the pears into the liquid, cover and cook.

5-8 min. 900 W

Take the pears out of the cooking liqueur, and place in a cold place.

4.Pour 50 ml of the cooking liqueur into the smaller bowl. Add the chopped chocolate and the crème fraîche, cover, and heat.

2-3 min. 900 W

5.Stir the sauce well. Pour the sauce over the pears, and serve.

1.Place the rice in the bowl and fill with the liquid ingredients. Slit open the vanilla pod, add to the rice with the salt and the sugar, cover, and cook.

1.3-5 min. 900 W

2.24-26 min. 270 W

Allow the rice to stand for about 5 minutes after cooking.

2.Cut the strawberries in half, mix in the sugar and the Cointreau.

3.Remove the vanilla pod from the rice, and cool the rice in a cold water bain marie, while stirring. Whip the cream and the egg white separately until both are stiff. Fold in first the pistachios, then the cream, and finally the egg white into the cold rice.

4.Place the rice in a large dish. Make a well in the top and place the strawberries in the well.

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Contents Microwave Oven ZM266ST Page Contents To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Accessories Oven & AccessoriesSymbol or carry out the necessary operation IndicatorsAppropriate indicator will flash or light up Just above each symbol according toUsing the Stop button Before OperationExample Suitable Ovenware What are MICROWAVES?Suitable Ovenware Tips & Advice Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking Fresh Vegetables Cooking MEAT, Fish & PoultryCooking & Defrosting = Watt Microwave Power LevelsPress START/+30 TIMER/WEIGHT Microwave PowerMicrowave Cooking Cooking time Increasing unitMultiple Sequence Cooking WEIGHT/PORTIONMicrowave Power Level button once Other Convenient FunctionsADD 30 Seconds Function To Check the Power LevelSafety Lock Function To SET the Safety Lock Function To Cancel the Safety Lock FunctionPortion knob START/+30 button TIMER/WEIGHTAuto COOK, Cook from Frozen Auto Defrost Operation 1a. Auto Cook 1 The Auto Cook 1 buttonExample 2 for Cook from Frozen Auto COOK, Cook from Frozen & Auto Defrost OperationExample 1 for Auto Cook Select the menu requiredAuto COOK, Cook from Frozen Auto Defrost Charts ProcedureButton Auto Cook FC-2 Cook Button Cook fromFrozen Unit / Utensils FC-1 CookDefrost Button AutoMince and Onion A1-2 Chicken PAN with Vegetables A1-1 Spicy chicken fricasseeRecipes for Auto Cook Menus Fish Fillet with Sauce A2-1Gratin A2-2 Cooking Charts Table Heating Food and DrinkTable Cooking MEAT, Fish and Poultry 250 270 W Table DefrostingAdapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesBarley Soup SoupsAvocado Cream Soup Crab SoupApprox min W MEAT, Fish & PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceMince and Onions Spicy Turkey FricasseeZürich Veal in Cream Stuffed HAM Aubergines with Mince StuffingMin W Stir and taste VEGETABLES, NOODLES, Rice & Dumplings Sole FilletsSpinach Gratin Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoPOTATO-GARLIC Paté Lasagne AL FornoHOT Lemonade DRINKS, Desserts & CakesBread Dumplings Semolina Pudding with Raspberry SauceHOT Punch Chocolate CakeChocolate with Whipped Cream Pistachio Rice Pudding with Strawberries Pears in Chocolate SauceFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceCare & Cleaning What to do if Symptom Possible SYMPTOMS/REMEDIESService & Spare Parts Standard Guarantee conditions Guarantee ConditionsDisposal of old appliances Important InformationInstalling the Appliance InstallationConnecting the Appliance to the Power Supply TINS-A373URR0