Zanussi ZM266ST Kohlrabi in Dillsauce, Tagliatelle with Cream and Basil Sauce, Tessiner Risotto

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VEGETABLES, NOODLES,RICE &DUMPLINGS

Switzerland

KOHLRABI IN DILLSAUCE

Total cooking time: approx. 101/2-131/2minutes

2 servings

Utensils: 2 bowls with lids (capacity 1 l) Ingredients

400 g kohlrabi, sliced (approx. 2)

4-5 tbsp water

2 tbsps butter or margarine (20 g)

150 ml crème fraîche salt & pepper

nutmeg & ground paprika lemon juice

1 bunch dill, finely chopped

Italy

TAGLIATELLE WITH CREAM AND BASIL SAUCE

makes 2 servings

Total cooking time: approx. 16-22 minutes

Utensils: bowl with lid (2 l capacity)

round soufflé dish (approx. 20 cm diameter) Ingredients

1

I

water

1

tsp

salt

200 g

tagliatelle

1clove of garlic

15-20 basil leaves

200g crème fraîche

30g grated Parmesan cheese salt & pepper

Switzerland

TESSINER RISOTTO

Total cooking time: approx. 20-25 minutes

Utensil: bowl with a lid (2 l capacity) Ingredients

50 g streaky bacon

2 tbsps butter or margarine (20 g)

1onion (50 g), finely chopped

200g pudding rice (Arboris)

400ml meat stock

70g Sbrinz cheese (if you are unable to obtain this type of Swiss cheese, use Emmental instead)

pinch saffron

salt & pepper

1.Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through.

9-12 min. 900 W Pour off the liquid

2.Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil!

approx. 11/2 min. 900 W

3.Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the

kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking.

Tip:

Black salsify can be used instead of kohlrabi.

1.Place the water and the salt into the bowl, cover and bring to the boil.

9-11 min. 900 W

2.Add the pasta, bring to the boil again, and then simmer.

1.1-2 min. 900 W

2.6-9 min. 270 W

3.Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

4.Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

5.Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

1.Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 min. 900 W

2.Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1.3-5 min. 900 W

2.15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after cooking.

3.Mix the cheese with the saffron and season to taste.

Tip:

Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.

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Contents Microwave Oven ZM266ST Page Contents To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Accessories Oven & AccessoriesSymbol or carry out the necessary operation IndicatorsAppropriate indicator will flash or light up Just above each symbol according toExample Using the Stop buttonBefore Operation Suitable Ovenware What are MICROWAVES?Suitable Ovenware Tips & Advice Fatty Foods Chart Using a Food Thermometer To Define Cooking TimesAdding Water Food with Skin or PeelStanding Time Covering the FoodIrregular Shaped Food TurningDefrosting HeatingCooking & Defrosting Cooking Fresh VegetablesCooking MEAT, Fish & Poultry = Watt Microwave Power LevelsPress START/+30 TIMER/WEIGHT Microwave PowerMicrowave Cooking Cooking time Increasing unitMultiple Sequence Cooking WEIGHT/PORTIONMicrowave Power Level button once Other Convenient FunctionsADD 30 Seconds Function To Check the Power LevelSafety Lock Function To SET the Safety Lock Function To Cancel the Safety Lock FunctionPortion knob START/+30 button TIMER/WEIGHTAuto COOK, Cook from Frozen Auto Defrost Operation 1a. Auto Cook 1 The Auto Cook 1 buttonExample 2 for Cook from Frozen Auto COOK, Cook from Frozen & Auto Defrost OperationExample 1 for Auto Cook Select the menu requiredButton Auto Cook Auto COOK, Cook from Frozen Auto Defrost ChartsProcedure FC-2 Cook Button Cook fromFrozen Unit / Utensils FC-1 CookDefrost Button AutoMince and Onion A1-2 Chicken PAN with Vegetables A1-1 Spicy chicken fricasseeGratin A2-2 Recipes for Auto Cook MenusFish Fillet with Sauce A2-1 Table Cooking MEAT, Fish and Poultry Cooking ChartsTable Heating Food and Drink 250 270 W Table DefrostingAdapting Recipes for Microwave Oven HOW to USE RecipesRecipes Table Cooking Fresh VegetablesBarley Soup SoupsAvocado Cream Soup Crab SoupApprox min W MEAT, Fish & PoultryRoast Chicken with Stuffing Quails in Cheese and Herb SauceZürich Veal in Cream Mince and OnionsSpicy Turkey Fricassee Min W Stir and taste Stuffed HAMAubergines with Mince Stuffing Spinach Gratin VEGETABLES, NOODLES, Rice & DumplingsSole Fillets Min W Pour off the liquid Kohlrabi in DillsauceTagliatelle with Cream and Basil Sauce Tessiner RisottoPOTATO-GARLIC Paté Lasagne AL FornoHOT Lemonade DRINKS, Desserts & CakesBread Dumplings Semolina Pudding with Raspberry SauceChocolate with Whipped Cream HOT PunchChocolate Cake Pistachio Rice Pudding with Strawberries Pears in Chocolate SauceFold in the sugar and the lemon juice Fruit Jelly with Vanilla SauceCare & Cleaning What to do if Symptom Possible SYMPTOMS/REMEDIESService & Spare Parts Standard Guarantee conditions Guarantee ConditionsDisposal of old appliances Important InformationInstalling the Appliance InstallationConnecting the Appliance to the Power Supply TINS-A373URR0
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