Zanussi ZM266ST manual Fruit Jelly with Vanilla Sauce, Fold in the sugar and the lemon juice

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DRINKS, DESSERTS & CAKES

Germany

CHEESECAKE makes 12 portions

Total cooking time: approx. 21-27 minutes

Utensil: spring form pan (approx. 26 cm diameter) Ingredients

300 g	flour
1 tbsp	cocoa
3 tsp	baking powder (9 g)
150 g	sugar
1	egg
150 g	butter or margarine
1 tsp	butter or margarine to grease the form
100 g	butter or margarine to grease the pan
100 g	sugar
1 pack	vanilla sugar (10 g)
3	eggs
400 g	fromage frais, 20 % fat content
1 pack	powdered vanilla pudding mix (40 g)

Denmark

FRUIT JELLY WITH VANILLA SAUCE

Total cooking time: approx. 8-12 minutes

Utensils: Dish with lid (2 l capacity) Ingredients

150 g redcurrants, washed and stalks removed

150 g strawberries, washed and haulms removed

150 g	raspberries, washed and haulms removed
250 ml	white wine
100 g	sugar
50 ml	lemon juice

8gelatin leaves

300ml milk

30 g	inside of 1/2 vanilla pod
30 g	sugar
15 g	food thickener

Tip:

You can also use defrosted frozen fruits.

1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2.Grease the pan, roll out 2/3 of the dough and place it in the pan. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 min. 630 W

3.Whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4.Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

1.Put some of the fruit to one side for decoration. Purée the rest of the fruit with the white wine, put it into a dish, cover and heat.

5-7 min. 900 W

Fold in the sugar and the lemon juice.

2.Soak the gelatin in cold water for approx. 10 minutes, then take it out and squeeze dry. Stir the gelatin in with the hot purée until it has dissolved. Place the jelly in the refrigerator and leave to set.

3.To make the vanilla sauce, put the milk into a dish. Slit the vanilla pod and remove the inside. Stir this in with the milk, together with the sugar and the food thickener, cover and cook, stirring during cooking and again at the end.

3-5 min. 900 W

4.Turn out the jelly onto a plate and decorate with the whole fruit. Add the vanilla sauce.

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Contents Microwave Oven ZM266ST Page Contents Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling Oven & Accessories AccessoriesIndicators Appropriate indicator will flash or light upJust above each symbol according to Symbol or carry out the necessary operationBefore Operation Using the Stop buttonExample What are MICROWAVES? Suitable OvenwareSuitable Ovenware Tips & Advice Chart Using a Food Thermometer To Define Cooking Times Adding WaterFood with Skin or Peel Fatty FoodsCovering the Food Irregular Shaped FoodTurning Standing TimeHeating DefrostingCooking MEAT, Fish & Poultry Cooking Fresh VegetablesCooking & Defrosting Microwave Power Levels = WattTIMER/WEIGHT Microwave Power Microwave CookingCooking time Increasing unit Press START/+30WEIGHT/PORTION Microwave Power Level button onceOther Convenient Functions Multiple Sequence CookingTo Check the Power Level Safety Lock Function To SET the Safety Lock FunctionTo Cancel the Safety Lock Function ADD 30 Seconds FunctionTIMER/WEIGHT Auto COOK, Cook from Frozen Auto Defrost Operation1a. Auto Cook 1 The Auto Cook 1 button Portion knob START/+30 buttonAuto COOK, Cook from Frozen & Auto Defrost Operation Example 1 for Auto CookSelect the menu required Example 2 for Cook from FrozenProcedure Auto COOK, Cook from Frozen Auto Defrost ChartsButton Auto Cook Button Cook from FrozenUnit / Utensils FC-1 Cook FC-2 CookButton Auto DefrostChicken PAN with Vegetables A1-1 Spicy chicken fricassee Mince and Onion A1-2Fish Fillet with Sauce A2-1 Recipes for Auto Cook MenusGratin A2-2 Table Heating Food and Drink Cooking ChartsTable Cooking MEAT, Fish and Poultry Table Defrosting 250 270 WHOW to USE Recipes RecipesTable Cooking Fresh Vegetables Adapting Recipes for Microwave OvenSoups Avocado Cream SoupCrab Soup Barley SoupMEAT, Fish & Poultry Roast Chicken with StuffingQuails in Cheese and Herb Sauce Approx min WSpicy Turkey Fricassee Mince and OnionsZürich Veal in Cream Aubergines with Mince Stuffing Stuffed HAMMin W Stir and taste Sole Fillets VEGETABLES, NOODLES, Rice & DumplingsSpinach Gratin Kohlrabi in Dillsauce Tagliatelle with Cream and Basil SauceTessiner Risotto Min W Pour off the liquidLasagne AL Forno POTATO-GARLIC PatéDRINKS, Desserts & Cakes Bread DumplingsSemolina Pudding with Raspberry Sauce HOT LemonadeChocolate Cake HOT PunchChocolate with Whipped Cream Pears in Chocolate Sauce Pistachio Rice Pudding with StrawberriesFruit Jelly with Vanilla Sauce Fold in the sugar and the lemon juiceCare & Cleaning Symptom Possible SYMPTOMS/REMEDIES What to do ifService & Spare Parts Guarantee Conditions Standard Guarantee conditionsImportant Information Disposal of old appliancesInstallation Installing the ApplianceConnecting the Appliance to the Power Supply TINS-A373URR0