Zanussi ZCG 7900X manual Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
	18	Food		mark	position	cooking time

		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

Z C G 7 9 0 0 X

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Contents ZCG For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillSecond oven Oven light Main ovenTo turn off any burner Oven will lightCooking positions GrillHeat control PreheatingPositioning food on the grid Grill pan and handleGrill pan should be fitted with the handle for grilling Hotplate Burner sizesUse pans with flat bases. They are more stable Take care to avoid burns and scalds when youAre reaching across the hotplate Than pans which are warpedHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTurn the selector knob to Manual then turn to Time Setting To use the countdownSetting the controls for automatic use Setting knob Either directionAutomatic control Display What time do Turn the selector knob to You want G 7 9 0 0 How long will Turn the selector knob to Food takeTo cook? Food to beHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyOvens Main oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesGeneral Top oven cleaning cycle Remove the oven shelfSet the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions ZCG7900XPage Electrolux Household Appliances Limited From the Electrolux Group. The worlds No choice