Zanussi ZCG 7900X manual Main Oven, Second Oven, General, Important Safety Requirements

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MAIN OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Flame Supervision Device	Diamond'H' GSD 213	Diamond 'H' GSD 214
Thermostat	Diamond'H' 11001145/B2	Diamond 'H' 1100146/B2
Thermostat By-Pass Marking	69	78
SECOND OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189 Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Flame Supervision Device	Diamond 'H' GSD 100/31	Diamond 'H' GSD 100/34
Dual Control	Sourdillon 60112/982	Sourdillon 60525/952
Dual Control By-pass	0.53kW (1808 Btu/h)	0.62kW (445 g/h)
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the cookerGrill Grill/second ovenSecond oven Oven will light Main ovenTo turn off any burner Oven lightPreheating GrillHeat control Cooking positionsGrill pan and handle Positioning food on the gridGrill pan should be fitted with the handle for grilling Burner sizes HotplateThan pans which are warped Take care to avoid burns and scalds when youAre reaching across the hotplate Use pans with flat bases. They are more stableHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of daySetting knob Either direction Setting the controls for automatic useAutomatic control Food to be G 7 9 0 0 How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body Clean the grill frequently using hot soapy waterOvens To carry out a cleaning cycle Remove the oven shelves Main oven cleaning cycleGeneral Remove the oven shelf Top oven cleaning cycleSet the oven to mark 5 for at least 30 minutes To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker LocationWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note ZCG7900X Guarantee ConditionsPage From the Electrolux Group. The worlds No choice Electrolux Household Appliances Limited