Zanussi ZCG 7900X manual Pressure Testing, Checking the Grill, Checking the Hotplate

Page 47

If the wiring is extended or a completely new cable fitted a

GREEN AND

 

3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the

Fig.4a

YELLOW

wires as follows:

 

 

 

 

BROWN to the Live Terminal.

 

 

BLUE to the Neutral Terminal.

 

 

GREEN and YELLOW to the Earth Terminal.

 

3 AMP

As the colours of the wires in the mains lead which you fit

 

may not correspond with the coloured markings identifying the

 

 

terminals in your plug, proceed as follows:

 

 

The wire which is GREEN and YELLOW must be connected

 

 

to the terminal in the plug which is marked with the letter 'E' or

 

 

by the earth symbol

or coloured GREEN or GREEN and

BLUE

 

YELLOW.

 

BROWN

The wire which is coloured BLUE must be connected to the

 

 

 

terminal which is marked with the letter 'N' or coloured

BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the trivet into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the

ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

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Contents ZCG Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Grill/second ovenGrill Oven will light Main ovenTo turn off any burner Oven lightPreheating GrillHeat control Cooking positionsGrill pan should be fitted with the handle for grilling Positioning food on the gridGrill pan and handle Burner sizes HotplateThan pans which are warped Take care to avoid burns and scalds when youAre reaching across the hotplate Use pans with flat bases. They are more stableHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the countdown Electronic timerTurn the selector knob to Manual then turn to Time Setting To set the time of dayAutomatic control Setting the controls for automatic useSetting knob Either direction Food to be G 7 9 0 0 How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body Clean the grill frequently using hot soapy waterOvens General Main oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Set the oven to mark 5 for at least 30 minutes Top oven cleaning cycleRemove the oven shelf To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker LocationWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light ZCG7900X Guarantee ConditionsPage From the Electrolux Group. The worlds No choice Electrolux Household Appliances Limited
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