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The grill
The grill is a
You should not use the grill to keep food warm as it will continue to cook the food.
For your safety
You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill fires.
Heat control
The grill control has two heat settings. | TOP OVEN/GRILL |
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The control knob turns to the right |
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from 'OFF' to 'HIGH' and then to |
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'LOW'. Use the high setting for fast |
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cooking such as toast. Use the low |
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setting to cook thicker food such as |
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chicken after you have browned it on |
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the high setting. |
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Cooking positions
There is only one position for the grill shelf.
Most food should be cooked on the grid in the grill pan. You can turn the trivet over to suit different thicknesses of food.
You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
The grill
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