Care and cleaning
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Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Jif' with a soft scourer. For more stubborn marks you can use a
After cleaning the cooker parts, dry them thoroughly before you put them back.
When replacing hotplate burner parts
1.Crown to body (Do not try to force the crown on to the body).
Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.
2.Cap to crown
Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.
3.Check for ignition
If a burner will not light then you need to check the crown and cap positions.
The grill
Clean the grill frequently using hot soapy water.
After use you can soak the grill pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as 'Brillo'.
Clean the shelf using hot soapy water. Mild abrasives can be used if necessary. The heat in the oven will change the colour of the solid plate on the shelf. You must not remove the solid plate from the shelf. You can soak the shelf in hot soapy water for a few minutes to make cleaning easier.
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