Zanussi ZCG 6600 manual Ovens, Heat zones, Oven shelves

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The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents ZCGCOOKERMODELGAS6600 Contents For your safety Lighting the cookerHotplate Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Mark you want Close the oven doorGrill Heat controlCooking positions PreheatingPutting food on the grid Grill shelfPlate warming Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesHotplate control knobs turn to For your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Circulate around the foodRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 minsMinutes for each ½kg 1lb ¼ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursFruit pie shortcrust 25 35 mins Baking trayPuddings Milk pudding Hrs. approx Baked custard 50 60 minsElectronic timer To set the time of dayTo use the minute minder Setting the controls for automatic use Automatic controlEnd time must not be More than 23 hoursMinutes from the time Day. For example if the timeHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Crown to body Do not try to force the crown on to the bodyMain oven Oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesSet the oven to mark 5 for at least 30 minutes Cleaning between the outer and inner door glass GeneralInstalling the cooker For your safety LocationMake sure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 898mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts For your safety ServiceHelp us to help you Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S ZCG6600

ZCG 6600 specifications

The Zanussi ZCG 6600 is a gas cooker that encapsulates efficiency, style, and advanced cooking technology. Designed for both novice cooks and culinary enthusiasts, this model offers a host of features that enhance the cooking experience while ensuring safety and performance.

One of the standout features of the Zanussi ZCG 6600 is its versatile hob configuration. It comes equipped with four gas burners of varying sizes, enabling users to accommodate different pot sizes simultaneously. The powerful burners provide rapid heat-up times, ideal for quick meals, while the smaller burners are perfect for simmering sauces or preparing delicate dishes.

The cooker also boasts an efficient gas oven, which provides ample cooking space with its generous capacity. The oven is equipped with a fan-assisted convection feature that allows for even heat distribution, ensuring that dishes cook evenly. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise in cakes or pastries.

A key technological advancement in the Zanussi ZCG 6600 is its built-in safety features, including a flame failure device. This feature ensures that if a burner flame goes out, the gas supply is automatically cut off, providing peace of mind during cooking. Additionally, the appliance incorporates a removable oven door and easy-to-clean enamel interior, promoting hassle-free maintenance.

The design of the Zanussi ZCG 6600 harmonizes functionality with aesthetics. Its sleek stainless steel finish and simple controls lend a modern touch to any kitchen environment. The easy-to-use control knobs ensure precise temperature management, allowing for a more controlled cooking experience.

Furthermore, this cooker is designed with energy efficiency in mind. It complies with energy standards, making it a cost-effective choice for households focused on reducing their energy consumption without compromising on performance.

In summary, the Zanussi ZCG 6600 is a robust gas cooker that combines a range of features tailored for effective cooking, safety, and ease of use. Its powerful burners, spacious oven, and modern design make it a valuable addition to any kitchen, meeting the needs of diverse cooking styles while ensuring a user-friendly experience. Whether it's for daily meals or special occasions, the Zanussi ZCG 6600 stands out as a reliable cooking companion.
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