Zanussi ZCG 6600 manual 30 40 mins, Rolls and buns 10 20 mins

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G 6 6 0 0

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Contents ZCGCOOKERMODELGAS6600 Contents Hotplate For your safetyLighting the cooker Second oven Grill/second ovenGrill To turn off any burner Main ovenOven light Mark you want Close the oven doorHeat control GrillCooking positions PreheatingPlate warming Putting food on the gridGrill shelf Grill pan is supplied with a removable handle Grill pan and handleHotplate control knobs turn to HotplateBurner sizes For your safety Helpful hints Oven shelves OvensHeat zones Circulate around the food Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaking tray Fruit pie shortcrust 25 35 minsPuddings Milk pudding Hrs. approx Baked custard 50 60 minsTo use the minute minder Electronic timerTo set the time of day Automatic control Setting the controls for automatic useMore than 23 hours End time must not beMinutes from the time Day. For example if the timeHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyMain oven Set the oven to mark 5 for at least 30 minutes Oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves General Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 898mm 920mm Width 594mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Help us to help you Service and spare parts For your safetyService Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsDimensions Technical DataLocation of Appliance Important Safety RequirementsProvision for Ventilation Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S ZCG6600

30 - 40 mins.

Rolls and buns

10 - 20 mins.