Zanussi ZCG 6600 manual Pressure Testing, Checking the Grill, Checking the Hotplate

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If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a).

Connect the wires as follows:

GREEN AND

BROWN to the Live Terminal.

YELLOW

BLUE to the Neutral Terminal.

 

GREEN and YELLOW to the Earth Terminal.

 

As the colours of the wires in the mains lead which you fit

 

may not correspond with the coloured markings identifying

3 AMP

the terminals in your plug, proceed as follows:

 

The wire which is GREEN and YELLOW must be connected

 

to the terminal in the plug which is marked with the letter 'E'

 

or by the earth symbol

or coloured GREEN or GREEN

 

and YELLOW.

 

 

The wire which is coloured BLUE must be connected to the

BLUE

terminal which is marked with the letter 'N' or coloured

BROWN

BLACK.

 

 

The wire which is coloured BROWN must be connected to

Fig.4a

the terminal which is marked with the letter 'L' or coloured

 

RED.

 

 

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

 

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be 20mbar.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, and with handle attached into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit

the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

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Contents ZCGCOOKERMODELGAS6600 Contents For your safety Lighting the cookerHotplate Grill/second oven GrillSecond oven To turn off any burner Main ovenOven light Mark you want Close the oven doorHeat control GrillCooking positions PreheatingPutting food on the grid Grill shelfPlate warming Grill pan is supplied with a removable handle Grill pan and handleHotplate Burner sizesHotplate control knobs turn to For your safety Helpful hints Ovens Heat zonesOven shelves Circulate around the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaking tray Fruit pie shortcrust 25 35 minsPuddings Milk pudding Hrs. approx Baked custard 50 60 minsElectronic timer To set the time of dayTo use the minute minder Automatic control Setting the controls for automatic useMore than 23 hours End time must not beMinutes from the time Day. For example if the timeHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyMain oven Oven cleaning cycle To carry out a cleaning cycle Remove the oven shelvesSet the oven to mark 5 for at least 30 minutes General Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 898mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Service and spare parts For your safety ServiceHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsDimensions Technical Data Important Safety Requirements Provision for Ventilation Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S ZCG6600
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