Zanussi ZCG 6600 manual Putting food on the grid, Grill shelf, Plate warming

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The grill

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Putting food on the grid

Place food such as toast, tea-cakes and muffins towards the centre of the grid. If you put food outside this area it may require rotating during cooking.

Place food which needs a more gentle heat, such as tomatoes and mushrooms towards the edge of the grid.

Arrange meat products and fish to suit their thickness and how you like them cooked.

To prevent excess fat splashing when you use the grill place the trivet in the grill pan below the grill grid.

Grill shelf

You should use the shelf without the metal plate when grilling. For safety the shelf will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf onto the runner, lower the front edge and slide the shelf in.

To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to.

Plate warming

When using the grill, you can use the shelf below the grill pan to warm plates. Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place. The heat from the burner will damage the plates.

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Contents ZCGCOOKERMODELGAS6600 Contents Lighting the cooker For your safetyHotplate Grill Grill/second oven Second oven Mark you want Close the oven door Main ovenTo turn off any burner Oven lightPreheating GrillHeat control Cooking positionsGrill shelf Putting food on the gridPlate warming Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateHotplate control knobs turn to For your safety Helpful hints Heat zones OvensOven shelves Circulate around the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins Minutes for each ½kg 1lbRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk pudding Hrs. approxTo set the time of day Electronic timerTo use the minute minder Automatic control Setting the controls for automatic useDay. For example if the time End time must not beMore than 23 hours Minutes from the timeHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenMain oven To carry out a cleaning cycle Remove the oven shelves Oven cleaning cycleSet the oven to mark 5 for at least 30 minutes General Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 898mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsDimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S ZCG6600