Zanussi ZCG 6600 manual Baking trays and dishes, Circulate around the food

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The ovens

Z C G 6 6 0 0

Most second oven cooking should be carried

 

out using the shelf provided in shelf position

 

2. However when cooking a small joint or a

 

deep cake you can use the shelf on the base

 

of the second oven to allow enough air to

Shelf on base

circulate around the food.

 

For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

For your safety

Baking trays and dishes

Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the cookware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should not be bigger than 310mm x 230mm (12" x 9"). Place the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

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Contents ZCGCOOKERMODELGAS6600 Contents Lighting the cooker For your safetyHotplate Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Mark you want Close the oven doorHeat control GrillCooking positions PreheatingGrill shelf Putting food on the gridPlate warming Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateHotplate control knobs turn to For your safety Helpful hints Heat zones OvensOven shelves Circulate around the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaking tray Fruit pie shortcrust 25 35 minsPuddings Milk pudding Hrs. approx Baked custard 50 60 minsTo set the time of day Electronic timerTo use the minute minder Automatic control Setting the controls for automatic useMore than 23 hours End time must not beMinutes from the time Day. For example if the timeHints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Crown to body Do not try to force the crown on to the bodyMain oven To carry out a cleaning cycle Remove the oven shelves Oven cleaning cycleSet the oven to mark 5 for at least 30 minutes General Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 898mm 920mm Width 594mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why?Probably a fault Service Service and spare parts For your safetyHelp us to help you Gas Consumers Council Customer care departmentStandard guarantee conditions Guarantee ConditionsDimensions Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note T E S ZCG6600

ZCG 6600 specifications

The Zanussi ZCG 6600 is a gas cooker that encapsulates efficiency, style, and advanced cooking technology. Designed for both novice cooks and culinary enthusiasts, this model offers a host of features that enhance the cooking experience while ensuring safety and performance.

One of the standout features of the Zanussi ZCG 6600 is its versatile hob configuration. It comes equipped with four gas burners of varying sizes, enabling users to accommodate different pot sizes simultaneously. The powerful burners provide rapid heat-up times, ideal for quick meals, while the smaller burners are perfect for simmering sauces or preparing delicate dishes.

The cooker also boasts an efficient gas oven, which provides ample cooking space with its generous capacity. The oven is equipped with a fan-assisted convection feature that allows for even heat distribution, ensuring that dishes cook evenly. This feature is particularly beneficial for baking, where consistent temperatures are crucial for achieving the perfect rise in cakes or pastries.

A key technological advancement in the Zanussi ZCG 6600 is its built-in safety features, including a flame failure device. This feature ensures that if a burner flame goes out, the gas supply is automatically cut off, providing peace of mind during cooking. Additionally, the appliance incorporates a removable oven door and easy-to-clean enamel interior, promoting hassle-free maintenance.

The design of the Zanussi ZCG 6600 harmonizes functionality with aesthetics. Its sleek stainless steel finish and simple controls lend a modern touch to any kitchen environment. The easy-to-use control knobs ensure precise temperature management, allowing for a more controlled cooking experience.

Furthermore, this cooker is designed with energy efficiency in mind. It complies with energy standards, making it a cost-effective choice for households focused on reducing their energy consumption without compromising on performance.

In summary, the Zanussi ZCG 6600 is a robust gas cooker that combines a range of features tailored for effective cooking, safety, and ease of use. Its powerful burners, spacious oven, and modern design make it a valuable addition to any kitchen, meeting the needs of diverse cooking styles while ensuring a user-friendly experience. Whether it's for daily meals or special occasions, the Zanussi ZCG 6600 stands out as a reliable cooking companion.
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