Zanussi ZCG 6600 manual Roasting, Condensation

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the oven. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Contents ZCGCOOKERMODELGAS6600 Contents Hotplate For your safetyLighting the cooker Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Mark you want Close the oven doorCooking positions GrillHeat control PreheatingPlate warming Putting food on the gridGrill shelf Grill pan and handle Grill pan is supplied with a removable handleHotplate control knobs turn to HotplateBurner sizes For your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Circulate around the foodRoasting CondensationOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPuddings Milk pudding Hrs. approx Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTo use the minute minder Electronic timerTo set the time of day Setting the controls for automatic use Automatic controlMinutes from the time End time must not beMore than 23 hours Day. For example if the timeHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyMain oven Set the oven to mark 5 for at least 30 minutes Oven cleaning cycleTo carry out a cleaning cycle Remove the oven shelves Cleaning between the outer and inner door glass GeneralMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 898mm 920mm Cooker dimensionsPositioning Width 594mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Help us to help you Service and spare parts For your safetyService Customer care department Gas Consumers CouncilGuarantee Conditions Standard guarantee conditionsTechnical Data DimensionsLocation of Appliance Important Safety RequirementsProvision for Ventilation Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S ZCG6600