Zanussi 311608901 manual Uses of the Conventional Oven

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THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level.

HOW TO USE THE CONVENTIONAL OVEN

1.Push out and turn the Selector to Conventional Oven.

2.Push out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven indicator neon will turn on and off during cooking to show that the temperature is being maintained.

The internal oven light operates when the Selector is set. If an automatic cooking programme is set, the oven light will come on when the cooktime begins.

The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 8 for more details on the operation of the cooling fan.

Do not place dishes, tins or baking trays directly on the oven base as damage will occur.

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Description of the Appliance Built in electric double ovenMultifunction Main Oven Selector Getting to Know Your OvenWhen First Switching on Before Using the ApplianceRating Plate Preparing to USE Your ApplianceCookware FAN Selector Indicator NeonCooling FAN for the Controls POP in POP OUT ControlsGrill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Shelf Grid Position MIN Grilling ChartFAN Assisted TOP Oven HOW to USE the FAN Assisted OvenUses of the FAN Assisted Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Conventional Oven HOW to USE the Conventional OvenConventional TOP Oven Hints and Tips TOP Oven Cookng Chart Thermal Grilling in the TOP Oven HOW to Thermal GrillUses of Thermal Grilling Cooking TimesHints and Tips Food Grill Time Thermal Grilling ChartTo Defrost in the TOP Oven Uses of Defrost FeatureHOW to Defrost Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips FAN Oven Conventional Oven Food Shelf Temp C Position Main Oven Cooking ChartUses of Pizza Function HOW to USE Pizza FunctionPizza Function Defrosting in the Main Oven Uses of Boost HOW to USE BoostBoost Function Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass To Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Grill / TOP Oven Compartment Main Oven Cleaning Cycle To Clean the TOP Oven RoofCare of the Stayclean Surfaces Cooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersReplacing AN Oven Light Bulb Oven LightsSomething not WORKING? Oven Light fails to illuminate Standard guarantee conditions Guarantee ConditionsService and Spare Parts Technical Details Choice of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Lifting procedurePage Zanussi