Zanussi 311608901 manual Hints and Tips

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HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Single level cooking gives best results. If you require more than one level of cooking use the fan assisted function or main fan oven.

Because of the smaller cooking space and lower temperature, shorter cooking times are

sometimes required. Be guided by the recommendations in the cooking chart.

For economy leave the oven door open for the shortest possible time particularly when placing food in a preheated oven.

Where a larger quantity of food is to be cooked we recommend you use the fan assisted or main fan oven.

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Description of the Appliance Built in electric double ovenMultifunction Main Oven Selector Getting to Know Your OvenWhen First Switching on Before Using the ApplianceRating Plate Preparing to USE Your ApplianceCookware FAN Selector Indicator NeonCooling FAN for the Controls POP in POP OUT ControlsGrill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Automatic Cooking Things to NoteHOW to USE the Dual Grill Dual GrillUses of the Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Shelf Grid Position MIN Grilling ChartFAN Assisted TOP Oven HOW to USE the FAN Assisted OvenUses of the FAN Assisted Oven To FIT the TOP Oven ShelfHints and Tips HOW to USE the Conventional Oven Conventional TOP OvenUses of the Conventional Oven Hints and Tips TOP Oven Cookng Chart Thermal Grilling in the TOP Oven HOW to Thermal GrillUses of Thermal Grilling Cooking TimesHints and Tips Food Grill Time Thermal Grilling ChartUses of Defrost Feature HOW to DefrostTo Defrost in the TOP Oven HOW to USE the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips FAN Oven Conventional Oven Food Shelf Temp C Position Main Oven Cooking ChartHOW to USE Pizza Function Pizza FunctionUses of Pizza Function Defrosting in the Main Oven HOW to USE Boost Boost FunctionUses of Boost Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass To Clean the Inner Glass Door Cleaning the Grill / TOP Oven CompartmentTo Replace the Outer Door Glass To Clean the TOP Oven Roof Care of the Stayclean SurfacesMain Oven Cleaning Cycle Cooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersReplacing AN Oven Light Bulb Oven LightsSomething not WORKING? Oven Light fails to illuminate Standard guarantee conditions Guarantee ConditionsService and Spare Parts Technical Details Installation Instructions Things YOU Need to KnowChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Lifting procedurePage Zanussi