Zanussi 311608901 manual Food Shelf Tempc Time Mins in Total

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THERMAL GRILLING CHART

FOOD		SHELF	TEMP(°C)	TIME (MINS IN TOTAL)

Bacon Rashers		5	200	10 - 12
Beefburgers		5	190	10 - 15
Chicken Joints		4	160	30 - 40
Chops - Lamb		5	170	20 - 30
	Pork	5	170	20 - 30
Fish – Whole Trout / Mackerel		5	170	10 - 20
	Fillets – Plaice / Cod	6	170	10 - 20
Kebabs		6	170	20 - 30
Kidneys – Lamb / Pig		5	180	20 - 30
Liver –	Lamb/Pig	5	190	10 - 15
Sausages		5	190	10 - 15
Steaks -	Medium	6	220	8 - 10 each side
	Well Done	6	220	10 - 15 each side
Heating through and browning		5	170	20 (depends on size)
e.g. Au Gratin, Lasagne,
Shepherd’s Pie

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Built in electric double oven Description of the ApplianceGetting to Know Your Oven Multifunction Main Oven SelectorRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceCooling FAN for the Controls FAN Selector Indicator NeonCookware POP in POP OUT ControlsGrill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Automatic CookingUses of the Grill HOW to USE the Dual GrillDual Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill Time Shelf Grid Position MINUses of the FAN Assisted Oven HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Conventional Oven HOW to USE the Conventional OvenConventional TOP Oven Hints and Tips TOP Oven Cookng Chart Uses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Cooking TimesHints and Tips Thermal Grilling Chart Food Grill TimeTo Defrost in the TOP Oven Uses of Defrost FeatureHOW to Defrost Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart FAN Oven Conventional Oven Food Shelf Temp C PositionUses of Pizza Function HOW to USE Pizza FunctionPizza Function Defrosting in the Main Oven Uses of Boost HOW to USE BoostBoost Function Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass To Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Grill / TOP Oven Compartment Main Oven Cleaning Cycle To Clean the TOP Oven RoofCare of the Stayclean Surfaces Cooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureOven Lights Replacing AN Oven Light BulbSomething not WORKING? Oven Light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Technical Details Choice of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsLifting procedure Fitting Into the Space Between CabinetsPage Zanussi