Zanussi 311608901 manual Hints and Tips

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HINTS AND TIPS

The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Single level cooking gives best results. If you want to cook on more than one level use the fan oven functions.

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Built in electric double oven Description of the ApplianceGetting to Know Your Oven Multifunction Main Oven SelectorRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceCooling FAN for the Controls FAN Selector Indicator NeonCookware POP in POP OUT ControlsGrill and Oven Furniture Electronic Timer HOW to SET the CountdownSET the Time of DAY To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to Note Automatic CookingHOW to USE the Dual Grill Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill Time Shelf Grid Position MINUses of the FAN Assisted Oven HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven To FIT the TOP Oven ShelfHints and Tips HOW to USE the Conventional Oven Conventional TOP OvenUses of the Conventional Oven Hints and Tips TOP Oven Cookng Chart Uses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Cooking TimesHints and Tips Thermal Grilling Chart Food Grill TimeUses of Defrost Feature HOW to DefrostTo Defrost in the TOP Oven HOW to USE the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart FAN Oven Conventional Oven Food Shelf Temp C PositionHOW to USE Pizza Function Pizza FunctionUses of Pizza Function Defrosting in the Main Oven HOW to USE Boost Boost FunctionUses of Boost Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass To Clean the Inner Glass Door Cleaning the Grill / TOP Oven CompartmentTo Replace the Outer Door Glass To Clean the TOP Oven Roof Care of the Stayclean SurfacesMain Oven Cleaning Cycle Cooking to Reduce Soilage To Remove the Wirework Runners Cleaning the SHELVES, Wirework Runners and Oven FurnitureOven Lights Replacing AN Oven Light BulbSomething not WORKING? Oven Light fails to illuminate Guarantee Conditions Standard guarantee conditionsService and Spare Parts Technical Details Installation Instructions Things YOU Need to KnowChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsLifting procedure Fitting Into the Space Between CabinetsPage Zanussi