Zanussi 311608901 manual Hints and Tips

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HINTS AND TIPS

Single level cooking using the middle shelf gives best results.

Frozen and cook chilled foods can be cooked using Boost without the need for preheating.

Use Boost for all types of frozen / cook chilled convenience foods to give even browning and crispness where crispness is required.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Description of the Appliance Built in electric double ovenMultifunction Main Oven Selector Getting to Know Your OvenPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlatePOP in POP OUT Controls FAN Selector Indicator NeonCookware Cooling FAN for the ControlsGrill and Oven Furniture SET the Time of DAY Electronic TimerHOW to SET the Countdown To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteUses of the Grill HOW to USE the Dual GrillDual Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Shelf Grid Position MIN Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven Uses of the FAN Assisted OvenHints and Tips Uses of the Conventional Oven HOW to USE the Conventional OvenConventional TOP Oven Hints and Tips TOP Oven Cookng Chart Cooking Times HOW to Thermal GrillThermal Grilling in the TOP Oven Uses of Thermal GrillingHints and Tips Food Grill Time Thermal Grilling ChartTo Defrost in the TOP Oven Uses of Defrost FeatureHOW to Defrost Uses of the FAN Oven HOW to USE the FAN OvenMain FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips FAN Oven Conventional Oven Food Shelf Temp C Position Main Oven Cooking ChartUses of Pizza Function HOW to USE Pizza FunctionPizza Function Defrosting in the Main Oven Uses of Boost HOW to USE BoostBoost Function Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning the Outer and Inner Door Glass Panels Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove the Outer Glass To Replace the Outer Door Glass To Clean the Inner Glass DoorCleaning the Grill / TOP Oven Compartment Main Oven Cleaning Cycle To Clean the TOP Oven RoofCare of the Stayclean Surfaces Cooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersReplacing AN Oven Light Bulb Oven LightsSomething not WORKING? Oven Light fails to illuminate Standard guarantee conditions Guarantee ConditionsService and Spare Parts Technical Details Choice of Electrical Connection Installation InstructionsThings YOU Need to Know Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Lifting procedurePage Zanussi