Zanussi 311608901 Main Oven Cooking Chart, FAN Oven Conventional Oven Food Shelf Temp C Position

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

		FAN OVEN		CONVENTIONAL OVEN
FOOD		SHELF	TEMP (°C)	SHELF	TEMP (°C)
		POSITION		POSITION
Biscuits			160 - 190	4	150	- 160
Bread			210 - 220	3	210	- 220
Bread rolls/buns		Shelf	210 - 220	3	210	- 220
Cakes:	Small & Queen		160 - 170	3	170	- 180
	Sponges	positions	160 - 170	3	160	- 170
	Victoria Sandwich		160 - 170	3	160	- 170
	Madeira		140 - 150	4	160	- 170
	Rich Fruit	are not	140 - 150	4	130	- 140
	Christmas		130 - 140	1	130	- 140
	Gingerbread		140 - 150	4	140	- 160
	Meringues	critical	90 - 100	4	80	- 100
	Flapjack		170 - 180	4	170	- 180
	Shortbread		140 - 150	4	140	- 150
Baked Custard		but ensure	140 - 150	4	160	- 170
Casseroles:	Beef / Lamb		140 - 150	4	140	- 150
	Chicken		160 - 180	4	150	- 160
Convenience Foods			Refer to	4	Refer to
		that oven	packaging		packaging
Fish			150 - 170	4	150	- 160
Fish Pie (Potato Topped)			190 - 200	4	180	- 190
Fruit Pies, Crumbles		shelves are	180 - 190	4	190	- 200
Milk Puddings			130 - 140	4	130	- 140
Pasta / Lasagne etc.			180 - 190	4	190	- 200
Pastry :	Choux –	evenly
	Eclairs/Profiteroles		160 - 170	4	170	- 180
	Flaky / Puff Pies		210 - 220	4	210	- 220
	Shortcrust -
	Mince Pies	spaced	170 - 180	4	190	- 200
	Meat Pies		210 - 220	4	190	- 200
	Quiche, Tarts, Flans		180 - 190	4	190	- 200
Roasting Meat / Poultry			160 - 180	1	160	- 180
Scones		when more	200 - 210	3	210	- 220
Shepherd’s Pie			190 - 200	4	190	- 200
Soufflés			170 - 180	4	180	- 190
Vegetables:	Baked Jacket Potatoes	than one is	190 - 200	4	190	- 200
	Roast Potatoes		200 - 210	4	200	- 210
Yorkshire Puddings: - Large			210 - 220	4	220	- 230
	Individual	used	210 - 220	4	220	- 230

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Contents BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Description of the Appliance Built in electric double ovenMultifunction Main Oven Selector Getting to Know Your OvenPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlatePOP in POP OUT Controls FAN Selector Indicator NeonCookware Cooling FAN for the ControlsGrill and Oven Furniture HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteDual Grill HOW to USE the Dual GrillUses of the Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Shelf Grid Position MIN Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven Uses of the FAN Assisted OvenHints and Tips Conventional TOP Oven HOW to USE the Conventional OvenUses of the Conventional Oven Hints and Tips TOP Oven Cookng Chart Cooking Times HOW to Thermal GrillThermal Grilling in the TOP Oven Uses of Thermal GrillingHints and Tips Food Grill Time Thermal Grilling ChartHOW to Defrost Uses of Defrost FeatureTo Defrost in the TOP Oven Main FAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips FAN Oven Conventional Oven Food Shelf Temp C Position Main Oven Cooking ChartPizza Function HOW to USE Pizza FunctionUses of Pizza Function Defrosting in the Main Oven Boost Function HOW to USE BoostUses of Boost Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Cleaning the Outer and Inner Door Glass Panels Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove the Outer Glass Cleaning the Grill / TOP Oven Compartment To Clean the Inner Glass DoorTo Replace the Outer Door Glass Care of the Stayclean Surfaces To Clean the TOP Oven RoofMain Oven Cleaning Cycle Cooking to Reduce Soilage Cleaning the SHELVES, Wirework Runners and Oven Furniture To Remove the Wirework RunnersReplacing AN Oven Light Bulb Oven LightsSomething not WORKING? Oven Light fails to illuminate Standard guarantee conditions Guarantee ConditionsService and Spare Parts Technical Details Things YOU Need to Know Installation InstructionsChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Lifting procedurePage Zanussi