Tricity Bendix BS 631/2 Uses of the Conventional Oven, Selecting the Conventional Oven

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THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the oppurtunity to cook without the fan in operation.

SELECTING THE CONVENTIONAL OVEN

BS 631/2

lTurn the selector to Conventional Oven.

Turn the oven temperature control to the required setting.

BS 641

Turn the selector to Conventional Oven.

Turn the oven temperature control to the required setting.

THINGS TO NOTE

1.The selector and oven temperature indicator windows will illuminate (BS 641).

2.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.

3.The internal oven light operates when the selector is set. If an automatic programme is set, the oven light will come on when the cook time begins.

4.The cooling fan for the controls will operate after a short time and may run on after the controls are switched off until the appliance has cooled. See page 15 for more details on the cooling fan.

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Contents Operating and Installation Instructions Technical Details Model NO. BS 631/2 / BSContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Getting to Know Your Oven BS 631/2 IntroductionGetting to Know Your Oven BS General Notes on Using Your Oven When First Switching onRating Plate About Condensation and SteamShelf Positions Control Panel Indicator NeonsGrill and Oven Furniture Things to Note To Change the Audible Signal To SET the Time of DAYTo USE the Minute Minder Automatic ControlSetting the Controls for Automatic USE SET the Time of DAY Timer BSMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingUses of the Grill GrillSelecting the Grill Grill PAN and Handle Ensure the handle is positively locatedGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves Things to NoteUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeUses of Defrost Feature Defrost FeatureSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesUses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning Inside the Oven Cleaning the Oven Shelves and GRILL/OVEN FurnitureCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentTricity Bendix Service Centres Scotland North AST Northern Ireland Wales North WestMidla DS LO on & East Anglia South West South East Guarantee Conditions ExclusionsPage BS 631/2 BS Page Rating Plate Reference