Tricity Bendix BS 631/2 installation instructions Thermal Grilling Chart, Food Shelf Temp Time

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THERMAL GRILLING CHART

FOOD		SHELF	TEMP	TIME
			(°C)	(mins in total)

Bacon Rashers		3	200	8-12
Beefburgers		3	190	10-15
Chicken Joints		4	160	35-45
Chops	- Lamb	4	170	20-25
	- Pork	4	170	25-35
Fish	- Whole Trout	4	170	10-20
	- Mackerel	4	170	10-20
Fillets	- Plaice/Cod	3	170	10-15
Kebabs		3	170	20-30
Kidneys	- Lamb/Pig	3	180	10-15
Liver	- Lamb/Pig	3	180	20-30
Sausages		3	190	10-15
Steaks	- Medium	3	220	8-10
				each side
Steaks	- Well Done	4	220	10-12
Heating through and Browning		3	170	each side
e.g. au-gratin, lasagne,				20-30
shepherd's pie				depends
				on size

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions Model NO. BS 631/2 / BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyPreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionGetting to Know Your Oven BS 631/2 About Condensation and Steam General Notes on Using Your OvenWhen First Switching on Rating PlateGrill and Oven Furniture Control Panel Indicator NeonsShelf Positions Automatic Control Things to Note To Change the Audible SignalTo SET the Time of DAY To USE the Minute MinderSetting the Controls for Automatic USE Minute Minder Timer BSSET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteSelecting the Grill GrillUses of the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Cleaning Between the Outer and Inner Door Glass Care and CleaningCleaning Materials Cleaning the Outside of the CookerTo Clean Inside the Inner Glass Door Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture Care of Stayclean SurfacesReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workConsumer Care Department Service and Spare PartsService Help US to Help YOUScotland North AST Northern Ireland Wales North West Tricity Bendix Service CentresMidla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference