Tricity Bendix Complete Cooking Temperature Guide for Cookers

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

NOTE: Shelf positions are counted from the bottom of the oven.

		FAN OVEN		ZONED OVEN		CONVENTIONAL
							OVEN

Food		Shelf	Cooking	Shelf	Cooking	Shelf		Cooking
		Position	Temp °C	Position	Temp °C	Position		Temp °C

Biscuits			180-190	1/3	160-170	3		180-190
Bread		Shelf	210-220	2	200-210	2		210-220
Casseroles		Shelf	130-140	3	160-170	2		150-180
Cakes:	Small & Queen	positions	160-170	1/3	160-170	2		170-180
	Sponges	positions	160-170	1/3	160-170	2		170-180
	Sponges		160-170	1/3	160-170	2		170-180
	Madeira	are not	140-150	2	140-150	2		160-170
	Rich Fruit	critical	130-140	1	130-140	2		150-160
	Christmas	critical	130-140	-	-	1		130-140
	Christmas		130-140	-	-	1		130-140
Fish	Meringues	but ensure	90-100	1/3	90-100	2		100-110
Fish		that oven	170-190	1/3	160-180	2		170-190
Fruit Pies and Crumbles		that oven	190-200	3	190-200	2		190-200
Fruit Pies and Crumbles			190-200	3	190-200	2		190-200
Milk Puddings		shelves are	130-140	3	130-140	3		130-140
Pastry:	Choux	evenly		3	160	3		160-170
	Shortcrust	evenly
	Flaky	spaced	190-200	1/3	170-180	3		190-200
	Puff	spaced
	Puff	when more
Plate Tarts		when more	180-190	1/3	170-180	2		190-200
Quiches/Flans		than one is	170-180	3	170-180	3		190-200
Scones		than one is	210-220	1/3	210-220	3		230
Scones			210-220	1/3	210-220	3		230
Roasting: Meat and Poultry		used	160-180	2	160-180	2		180-200

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Contents Operating and Installation Instructions Technical Details Model NO. BS 631/2 / BSContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralInstallation Instructions Things YOU Need to KnowGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedHOW to Finish Unpacking Making the Electrical ConnectionsTools Required Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Getting to Know Your Oven BS IntroductionGetting to Know Your Oven BS 631/2 General Notes on Using Your Oven When First Switching onRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsShelf Positions Things to Note To Change the Audible Signal To SET the Time of DAYTo USE the Minute Minder Automatic ControlSetting the Controls for Automatic USE Minute Minder Timer BSSET the Time of DAY HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingSelecting the Grill GrillUses of the Grill Grill PAN and Handle Ensure the handle is positively locatedGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves Things to NoteSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeSelecting Defrost Defrost FeatureUses of Defrost Feature Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Care and Cleaning Cleaning MaterialsCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning Inside the Oven Cleaning the Oven Shelves and GRILL/OVEN FurnitureCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingService and Spare Parts ServiceHelp US to Help YOU Consumer Care DepartmentTricity Bendix Service Centres Scotland North AST Northern Ireland Wales North WestMidla DS LO on & East Anglia South West South East Guarantee Conditions ExclusionsPage BS 631/2 BS Page Rating Plate Reference