Tricity Bendix BS 631/2 installation instructions LHINTS and Tips

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lHINTS AND TIPS

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top

lbrowning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect

lthe heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and

lmake cleaning easier.

Do not place dishes, tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the

lconventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan or zoned oven functions.

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Contents Operating and Installation Instructions Model NO. BS 631/2 / BS Technical DetailsContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Whilst Using Your Cooker SafetyGeneral After Using Your CookerThings YOU Need to Know Installation InstructionsGetting Things Ready Things to NotePreparing Cabinet for Fitting of Oven Cross section Through Cabinet showing Oven positioned Recommended Cabinet Dimensions in MillimetresMaking the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableChecking Electrical Connections Connecting to the Mains TerminalFitting Into the Cabinet Getting to Know Your Oven BS IntroductionGetting to Know Your Oven BS 631/2 When First Switching on General Notes on Using Your OvenRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsShelf Positions To SET the Time of DAY Things to Note To Change the Audible SignalTo USE the Minute Minder Automatic ControlSetting the Controls for Automatic USE Minute Minder Timer BSSET the Time of DAY To SET the Timer to Switch on and OFF Automatically HOW to SET the Oven Timer ControlTo Return the Cooker to Manual Operation To SET the Timer to Switch OFF onlyAutomatic Cooking Things to NoteSelecting the Grill GrillUses of the Grill Ensure the handle is positively located Grill PAN and HandleFood Shelf Grill Time Grilling ChartSelecting the FAN Oven FAN OvenThings to Note To FIT the Oven ShelvesSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Things to Note Meat Temperatures Helpful Hints When Buying and Preparing FoodSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature Manual cleaning of the Stayclean surfaces is not recommended Cleaning Materials Care and CleaningCleaning the Outside of the Cooker Cleaning Between the Outer and Inner Door GlassCleaning the Oven Shelves and GRILL/OVEN Furniture Cleaning Inside the OvenCare of Stayclean Surfaces To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Something not Working Grill, oven and timer do not workService Service and Spare PartsHelp US to Help YOU Consumer Care DepartmentScotland North AST Northern Ireland Wales North West Tricity Bendix Service CentresMidla DS LO on & East Anglia South West South East Exclusions Guarantee ConditionsPage BS 631/2 BS Page Rating Plate Reference