Tricity Bendix BS 631/2 Cleaning Inside the Oven, Care of Stayclean Surfaces

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TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

CLEANING INSIDE THE OVEN

The Stayclean surfaces inside the oven should not be cleaned manually. See 'Care of Stayclean Surfaces' below.

The vitreous enamel on the oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CLEANING THE OVEN SHELVES AND GRILL/OVEN FURNITURE

Soak the oven shelves and grilling grid in hot soapy water if heavily soiled. They will then clean more easily.

The grill pan/meat tin and trivet can be cleaned using a soap impregnated steel wool pad.

All the above items of grill/oven furniture are dishwasher safe.

Note: The grill pan handle should not be cleaned in the dishwasher.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does

lnot affect the Stayclean properties in any way.

Follow the recommendations below to keep oven soilage to a minimum.

COOKING TO REDUCE SOILAGE

1.Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

2.Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

3.It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation.

4.Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

5.Do use the trivet in the grill pan/meat tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Stayclean' finish.

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Contents Operating and Installation Instructions Technical Details Model NO. BS 631/2 / BSContents Cleaning the Oven Shelves and Grill/Oven Furniture Preface Safety Whilst Using Your CookerAfter Using Your Cooker GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NotePreparing Cabinet for Fitting of Oven Recommended Cabinet Dimensions in Millimetres Cross section Through Cabinet showing Oven positionedTools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableConnecting to the Mains Terminal Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your Oven BS 631/2Getting to Know Your Oven BS Rating Plate General Notes on Using Your OvenWhen First Switching on About Condensation and SteamControl Panel Indicator Neons Shelf PositionsGrill and Oven Furniture To USE the Minute Minder Things to Note To Change the Audible SignalTo SET the Time of DAY Automatic ControlSetting the Controls for Automatic USE Timer BS SET the Time of DAYMinute Minder HOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only To Return the Cooker to Manual OperationThings to Note Automatic CookingGrill Uses of the GrillSelecting the Grill Grill PAN and Handle Ensure the handle is positively locatedGrilling Chart Food Shelf Grill TimeFAN Oven Selecting the FAN OvenTo FIT the Oven Shelves Things to NoteConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeDefrost Feature Uses of Defrost FeatureSelecting Defrost Things to Note Helpful Hints When Buying and Preparing Food Meat TemperaturesOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean Manual cleaning of the Stayclean surfaces is not recommended Cleaning the Outside of the Cooker Care and CleaningCleaning Materials Cleaning Between the Outer and Inner Door GlassCare of Stayclean Surfaces Cleaning Inside the OvenCleaning the Oven Shelves and GRILL/OVEN Furniture To Clean Inside the Inner Glass DoorReplacing the Oven Light Bulb Grill, oven and timer do not work Something not WorkingHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentTricity Bendix Service Centres Scotland North AST Northern Ireland Wales North WestMidla DS LO on & East Anglia South West South East Guarantee Conditions ExclusionsPage BS 631/2 BS Page Rating Plate Reference
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