Operating Instructions
1Problem Dirt
1.Remove
materials with a glass scraper imme- diately and while still hot.
1 | Important: There is a risk of burning |
| yourself when the glass scraper is |
| used on a hot cooking zone! |
2. | Then clean the hob normally when it |
| has cooled down. |
3 | If the cooking zone on which |
| something has melted has already |
| cooled down, warm it up again for cleaning. |
| Scratches or dark marks on the glass ceramic surface, caused for exam- |
| ple by a pan base with sharp edges, cannot be removed. However, they |
| do not impair the function of the hob. |
Hob Frame | |
1 | Important! Do not put vinegar, |
| hob frame, otherwise dull spots will appear. |
1.Wipe the frame with a damp cloth and a little washing up liquid.
2.Soften dried dirt with a wet cloth. Then wipe off and rub dry.
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