Electrolux D4101-4 Roasting Chart, Internal Temperatures, Meat Temperature Cooking Time

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

	MEAT	TEMPERATURE	COOKING TIME
	Beef/ Beef boned	160-180°C	20-35 minutes per ½kg (1lb)
	Beef/ Beef boned	160-180°C	and 20-35 minutes over
			and 20-35 minutes over
	Mutton/Lamb	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
	Pork/Veal/Ham	160-180°C	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
	Chicken	160-180°C	15-20 minutes per ½kg (1lb)
			and 20 minutes over
	Turkey/Goose	160-180°C	15-20 minutes per ½kg (1lb)
			up to 3½kg (7lb) then 10
			minutes per ½kg (1lb) over
			3½kg (7lb)
	Duck	160-180°C	25-35 minutes per ½kg (1lb)
			and 25-30 minutes over
	Pheasant	160-180°C	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
	Rabbit	160-180°C	20 minutes per ½kg (1lb)
			and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Competence D4101-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceC D EF G H Getting to Know Your ApplianceControl Panel Telescopic Runners Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic Cooking Things to NoteFull Width Dual Grill Using Full Width Dual GrillHints and Tips Grill PAN and HandlesFood Shelf Grill Time Grilling ChartTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartTo FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Where fitted Using the Telescopic RunnersConventional Cooking Using Conventional CookingHints and Tips Ventitherm FAN Operated Conventional Cooking Oven Main Oven Cooking ChartMeat Temperature Cooking Time Roasting ChartInternal Temperatures Main Oven Full Width Dual Grill Using the Main Oven Full Width Dual GrillHints and Tips Pizza Using PizzaCooking Times Using SpeedcookSpeedcook Rotitherm Roasting Using Rotitherm RoastingFood Shelf Temp Rotitherm Roasting ChartFAN Controlled Defrosting Using FAN Controlled DefrostingRemoving and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceCleaning the Door Glass Cleaning Inside the OvensCleaning the Second and Main Oven Roof To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureSomething not Working SL1 1DZ AEGStandard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page AEG