Electrolux D4101-4 operating instructions Using Pizza

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PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required. The lower elements operate in conjunction with the oven fan.

USING PIZZA

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Pop out and turn the main oven multifunction selector to Pizza.

Pop out and turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

HINTS AND TIPS

Single level cooking using the middle shelf gives best results.

Ensure that food is placed centrally on the shelf for maximum air circulation.

Be guided by the cook times and temperatures given on any packaging.

Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

The material and finish of the baking tray and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

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Contents Competence D4101-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenC D EF G H Getting to Know Your ApplianceControl Panel Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to Note Automatic CookingUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart Food Shelf Grill TimeTo FIT the Second Oven Shelf Using Second OvenSecond Oven Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcTo FIT the Main Oven Shelves Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenMeat Temperature Cooking Time Roasting ChartInternal Temperatures Using the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillHints and Tips Using Pizza PizzaCooking Times Using SpeedcookSpeedcook Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Door Glass Cleaning Inside the OvensCleaning the Second and Main Oven Roof To Replace the Inner Glass Panel To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbSomething not Working AEG SL1 1DZGuarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page AEG