Electrolux D4101-4 operating instructions Hints and Tips

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HINTS AND TIPS

Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards.

There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart.

Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence D4101-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenControl Panel Getting to Know Your ApplianceC D EF G H Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenInternal Temperatures Roasting ChartMeat Temperature Cooking Time Using the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillHints and Tips Using Pizza PizzaSpeedcook Using SpeedcookCooking Times Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Door Glass To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbSomething not Working AEG SL1 1DZGuarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG