Electrolux D4101-4 Main Oven Cooking Chart, Ventitherm FAN Operated Conventional Cooking Oven

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

VENTITHERM ® FAN OPERATED

CONVENTIONAL

 

 

 

COOKING

 

OVEN

 

 

 

 

 

 

 

 

Food

 

Shelf

 

Cooking

Shelf

 

Cooking

 

 

Position

 

Temp °C

Position

 

Temp °C

 

 

 

 

 

 

 

 

Biscuits

 

Shelf

 

180 - 190

2

 

180 - 190

Bread

 

positions

 

210 - 220

2

 

210 - 220

Casseroles

 

130 - 140

2

 

150 - 180

 

 

 

Cakes:

Small & Queen

are not

 

160 - 170

2

 

170 - 180

 

Sponges

critical

 

160 - 170

2

 

170 - 180

 

Madeira

 

140 - 150

2

 

160 - 170

 

Rich Fruit

but ensure

 

130 - 140

2

 

150 - 160

 

Christmas

 

130 - 140

1

 

130 - 140

 

 

 

 

Fish

 

that oven

 

170 - 190

2

 

170 - 190

 

shelves are

 

 

Fruit Pies and Crumbles

 

190 - 200

3

 

190 - 200

Milk Puddings

evenly

 

130 -140

3

 

130 - 140

Pastry:

Choux

 

 

2

 

160 - 170

 

 

 

 

 

Shortcrust

spaced

 

190 - 200

3

 

190 - 200

 

Flaky

when more

 

 

 

 

Puff

 

Follow manufacturer's instructions

Plate Tarts

 

than one

 

180 - 190

2

 

190 - 200

Quiches/Flans

 

170 - 180

2

 

190 - 200

 

 

 

Scones

 

is used

 

210 - 220

3

 

230

Roasting: Meat and Poultry

 

 

160 - 180

2

 

180 - 200

 

 

 

 

 

 

 

 

Note: Shelf positions are counted from the bottom of the oven.

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Contents Competence D4101-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenControl Panel Getting to Know Your ApplianceC D EF G H Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenInternal Temperatures Roasting ChartMeat Temperature Cooking Time Using the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillHints and Tips Using Pizza PizzaSpeedcook Using SpeedcookCooking Times Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Door Glass To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbSomething not Working AEG SL1 1DZGuarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG