Electrolux D4101-4 Main Oven Cooking Chart, Ventitherm FAN Operated Conventional Cooking Oven

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		VENTITHERM ® FAN OPERATED			CONVENTIONAL
			COOKING			OVEN

Food		Shelf		Cooking	Shelf		Cooking
		Position		Temp °C	Position		Temp °C

Biscuits		Shelf		180 - 190	2		180 - 190
Bread		positions		210 - 220	2		210 - 220
Casseroles		positions		130 - 140	2		150 - 180
Casseroles				130 - 140	2		150 - 180
Cakes:	Small & Queen	are not		160 - 170	2		170 - 180
	Sponges	critical		160 - 170	2		170 - 180
	Madeira	critical		140 - 150	2		160 - 170
	Rich Fruit	but ensure		130 - 140	2		150 - 160
	Christmas	but ensure		130 - 140	1		130 - 140
	Christmas			130 - 140	1		130 - 140
Fish		that oven		170 - 190	2		170 - 190
Fish		shelves are		170 - 190	2		170 - 190
Fruit Pies and Crumbles		shelves are		190 - 200	3		190 - 200
Milk Puddings		evenly		130 -140	3		130 - 140
Pastry:	Choux	evenly			2		160 - 170
Pastry:	Choux				2		160 - 170
	Shortcrust	spaced		190 - 200	3		190 - 200
	Flaky	when more			3		190 - 200
	Puff	when more		Follow manufacturer's instructions
Plate Tarts		than one		180 - 190	2		190 - 200
Quiches/Flans		than one		170 - 180	2		190 - 200
Quiches/Flans				170 - 180	2		190 - 200
Scones		is used		210 - 220	3		230
Roasting: Meat and Poultry				160 - 180	2		180 - 200

Note: Shelf positions are counted from the bottom of the oven.

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Contents Competence D4101-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenControl Panel Getting to Know Your ApplianceC D EF G H Grill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingUsing Full Width Dual Grill Full Width Dual GrillGrill PAN and Handles Hints and TipsGrilling Chart Food Shelf Grill TimeSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcVentitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Using the Telescopic Runners Where fittedUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Ventitherm FAN Operated Conventional Cooking OvenInternal Temperatures Roasting ChartMeat Temperature Cooking Time Using the Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillHints and Tips Using Pizza PizzaSpeedcook Using SpeedcookCooking Times Using Rotitherm Roasting Rotitherm RoastingRotitherm Roasting Chart Food Shelf TempUsing FAN Controlled Defrosting FAN Controlled DefrostingCleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning the Second and Main Oven Roof Cleaning Inside the OvensCleaning the Door Glass To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Cleaning the Grill and Oven Furniture Replacing AN Oven Light BulbSomething not Working AEG SL1 1DZGuarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG