Electrolux 316520101 About convection bake Setting convection bake, Benefits of convection bake

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26Setting Oven Controls

About convection bake

Setting convection bake

 

 

 

Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv bake may be set with the following options:

•Conv convert

•Cook time or cook time with end time

•Probe

•Rapid preheat

Benefits of convection bake:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

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The following temperature settings apply to the conv bake feature:

•Auto-suggest (default) setting:350°F/176°C

•Min. bake setting : 170°F / 76°C

•Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C):

Example

Step

Press

 

 

1. Press UPPER OVEN

2.Press CONV BAKE

3.Press START

Once START is pressed the oven will begin heating. The oven display shows PRE-HEATINGduring this time.

After the oven reaches set temperature, PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

For best results

•When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 5. When using 3 racks use rack positions 2, 3 & 5.

•Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

NOTE

•You may press CANCEL any time when setting the control or when cooking.

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Contents Use & Care Guide Rev aKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future ReferenceImportant instuctions for using your cooktop Important safety notice Important instructions for cleaning your rangeSelf cleaning ovens For Ceramic-glass cooktop modelsMinimum & maximum control settings FeaturesWave-Touch oven features & options Feature Min. tempFeature Min. time Max. time Wave-Touch oven control display & keysWave-Touch cooktop control display 1921 2223Wave-Touch range features Awake mode Setting clock at power up TimersSleep mode Getting StartedInterior Luxury-Lighting Changing settings Control lockPreheat Temperature Display Types of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing Luxury-Glide oven racks Cookware Using proper cookwareSurface Cooking Cookware material typesAbout the ceramic glass cooktop Setting Surface ControlsHow the cooktop works About the radiant surface elementsDisplay Settings Changes Available cooktop settingsElement size indicators Suggested Settings for Cooktop Zones Setting cooktop elementsSuggested cooktop power settings Hot Element HE MessageSuggested settings for warmer zone Warmer zone temperature selectionSetting the warmer zone About the warmer zoneList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil Broiling in upper ovenRecommended broiling times Broiling TablePress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Default 170F/76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter About convection broiling Setting convection broil Press Upper Oven Press Conv BroilSetting keep warm About keep warmSetting slow cook About slow cookAbout Perfect Turkey Setting Perfect Turkey Perfect Turkey ChartAbout dehydrate About defrost Setting dehydrateSetting defrost Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoritePress Keep Warm Setting multi stagePress Upper Oven Press Multi Stage Reviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeSetting Lower Oven Controls Recommendations for lower ovenAbout keep warm in the lower oven Setting bake for lower ovenBaking in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO Press User PrefSetting 12 or 24 hour mode Changing between F or C F-CSaving mode Setting 12hr energy saving mode ESSetting audio mode AUD Adjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Not spray or allow water or the glass cleaner toCare & Cleaning section Ceramic cooktopCooktop maintenance Cooktop cleaning Do notSpecial caution for aluminum use on the cooktop Do not use the following on the cooktopOven door with Luxury Hold hinges To replace the Lift-Off oven door Replacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Solutions to Common Problems Before you callFlames inside oven or Broiling Under Setting Oven ControlsOven smokes excessively during Smoking from oven ventScratches or abrasions on Maintenance in the Care and Cleaning section of thisCare and Cleaning section Cooktop surfacePage Page Major Appliance Warranty Information Exclusions

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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